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Strawberry Marshmallow Cookie Cups {Happy 4th Bloggiversary To Me!}

January 26, 2015 by thedomesticrebel | 7 Comments

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Strawberry Marshmallow Cookie Cups arranged on white plate with pink hearts in backgroundSo, I totally did something dumb.

I missed my own blog’s birthday!

Seriously, how this happened, I don’t know. Actually, I do know: it’s because I was sick, I was busy planning my own birthday, and because I am lame and forget minor details like the DAY IN WHICH MY BLOG WAS BORN.

In other words, I’m a terrible blogger. #loserstatus

It’s hard to believe that four years ago, I created this little space in the interwebs. I just wanted to post pictures of my frilly, fun-flavored cupcakes and had no idea that I would garner so much attention, meet so many wonderful people, create so many delicious things, and make blogging my full-time job in just four years.

It’s been a long road, but a very fun one. Sometimes this job feels like work, but most of the time it’s hilariously fun and I pinch myself since it’s still unbelievable to me that this is my life.

So what I’m trying to say without being super mushy-gooey is, thank you for making this blog what it is. Thank you for being so supportive, so loyal, so loving and so interested in my silly stories and wacky recipes. Thank you for liking, commenting and pinning the living ‘ish outta my stuff. Thank you for being here!

Strawberry Marshmallow Cookie Cups on white cake standSeeing as I forgot, I don’t have a sparkly, sprinkly post lined up, but I *do* have some ultra-delish cookie cups for you to enjoy! These bad boys are sweet sugar cookie cups filled with creamy white chocolate and are topped with a strawberry heart marshmallow. They’re sweet, simple, and totally perfect to celebrate this bloggiversary and for the upcoming Valentine’s Day holiday!

I love you! Now eat your heart (cookie cup) out!

Strawberry Marshmallow Cookie Cups arranged on heart print fabric

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4 from 1 vote

Strawberry Marshmallow Cookie Cups {Happy 4th Bloggiversary To Me!}

Adorable, petite cookie cups filled with creamy white chocolate and topped with gooey strawberry marshmallows. These little bites are perfect for Valentine's Day!
Prep Time30 mins
Cook Time12 mins
Total Time42 mins
Course: Cookies
Servings: 24
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1 pkg refrigerated sugar cookie dough 24 count, at room temperature
  • About 1 cup white chocolate chips
  • 24 Kraft Jet-Puffed Strawberry Heart Marshmallows

Instructions

  • Preheat oven to 350 degrees F. Liberally grease a 24-cavity miniature muffin pan with cooking spray. Take one dough ball and gently flatten with your hand, then place into the muffin cavity to fit. Repeat with remaining dough.
  • Bake the cookie cups for about 10-12 minutes or until the edges are lightly golden. Remove from the oven. Allow the cookie cups to cool for about 5 minutes, then using the handle of a wooden spoon, create small indents in the center of each cup, careful not to puncture the cup. Fill with a pinch of white chocolate chips in each cup's well.
  • Immediately top the cups with a single marshmallow. Allow the cups to set for another 15 minutes or so before gently removing them from the pan with a knife. Allow to cool completely on a wire rack before serving. These are best served at room temperature, or lightly warmed up before eating.

Strawberry Marshmallow Cookie Cups stacked on heart print fabricCute, pink, festive and delicious! Valentine’s treats don’t get easier than these sweet 3-ingredient treats!

Have a delicious day!

xo, Hayley

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Comments

  1. Mason Canyon says

    January 26, 2015 at 7:31 pm

    Happy Fourth Bloggiversary. Cute recipe. Hope you’re feeling better and had a wonderful birthday.

    Reply
    • thedomesticrebel says

      January 27, 2015 at 1:44 pm

      Hey Mason, thanks a bunch!! <3

      Reply
  2. [email protected] says

    January 27, 2015 at 11:22 am

    So cute and yummy! Happy Blogiversery!

    Reply
    • thedomesticrebel says

      January 27, 2015 at 1:44 pm

      Thanks so much, Tori! 🙂

      Reply
  3. Jeni says

    January 28, 2015 at 10:21 am

    So cute! I love this idea for a sweet and adorable treat!

    Reply
    • thedomesticrebel says

      January 28, 2015 at 4:12 pm

      Thanks so much Jen! I love how easy they are! 🙂

      Reply
  4. SBO says

    May 20, 2015 at 9:19 pm

    4 stars
    Thank you ,I will try to do it.

    These cookies looks awesome!

    Reply

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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