Raspberry Candy Champagne Punch {Happy New Year!}

Happy New Year!

I can hardly believe it’s already 2015 and I think that’s plenty of cause to celebrate! A new year, a new you, and a new drink to kick things off right 🙂

Since mimosas are so 2014, this Raspberry Candy Champagne Punch is just the perfect new addition to your drink repertoire. Plus, this easily doubles as a brunch beverage or a dinnertime delight… hello, awesomeness! And it has just the right amount of sweetness without being too cloying. In fact, it may be the drink of 2015. Don’t say I didn’t warn you!

Bottoms up, friends!

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Raspberry Candy Champagne Punch {Happy New Year!}

Author: Hayley Parker, The Domestic Rebel

Recipe type: Treats

Prep time: 5 mins

Total time: 5 mins

Serves: 2

This fabulous Champagne Punch combines champagne with fresh fruit and rock candy for a fun and festive treat!

Ingredients

2 cups champagne
½ cup raspberry syrup (I like Torani Sugar Free)
½ cup orange juice
Fresh raspberries
Raspberry rock candy sticks

Instructions

Place a handful of raspberries among each glass; top with ¼ cup raspberry syrup and ¼ cup orange juice in each glass. Finish off with a cup of champagne per glass.
Serve with a raspberry rock candy as a swizzle stick garnish. I recommend setting them in each cup for a couple minutes to allow the candy to soak up some of the flavors, but if the candy's in there too long it will absorb into the drink, FYI.

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