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Sugar Cookie Seven Layer Bars

December 17, 2014 by thedomesticrebel | 11 Comments

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Sugar Cookie Seven Layer Bars stacked against white milk glass bottle backgroundAs a slightly insane food blogger, it’s my civic duty to report to you guys about the latest food products on the market.

So without further adieu, FRENCH TOAST CRUNCH CEREAL IS BACK!!! 

If I could somehow scream this through a megaphone, you bet your cute booty I would. I am so excited, people. I’ve waited years for this glorious reunion of miniature toast-shaped cereal flavored with maple and cinnamon.

But while on the hunt for this iconic 90’s throwback, I stumbled upon some other doozy products I just had to buy… AKA, what happens every time I shop at Target. (No wonder I’m always so broke).

First up: Sugar Cookie PopTarts. I mean, really? It’s like the folks at PopTarts just get me, you know? Shoving sugar cookie dough inside of a pastry and calling it breakfast… if only I could get a guy to think the same philosophy and I’ll put a ring on it.

Next: Sugar Cookie Peeps. I know Peeps are a love-it-or-leave-it food, but I happen to love them. Along with Sugar Cookie, I also spotted Hot Chocolate, Red Velvet (!!) and Peppermint. Yes, jump in my cart and take my damn money.

But after pushing my cart full of sugar cookie Peeps & PopTarts around, an idea gave birth in mah brain. What about Sugar Cookie Seven Layer Bars?! It was a brilliant idea that had to happen… and that was promptly eaten in one sitting. Sorrynotsorry.

Sugar Cookie Seven Layer Bars stacked with cookies and red straws in background{BTW, every Christmas my mom begs me to make sugar cookie cut-outs with royal icing. Well, royal icing gives me the heeby jeebies and after numerous failed attempts, has made me moderately homicidal, so we compromised with these bars that pack the sugar cookie punch without the hassle of cut-outs and royal icing murder.}

Sugar Cookie Seven Layer Bars stacked to show close-up detailEAT UP.

Sugar Cookie Seven Layer Bars stacked with white milk glass bottle background

Print Recipe
5 from 4 votes

Sugar Cookie Seven Layer Bars

Seven layers of sugar cookie heaven, packed into one glorious bar! No need to hassle over cut-out sugar cookies since these pack the sugar cookie punch in a convenient cookie bar that everyone will love.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Bars
Servings: 15
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1 box white cake mix
  • 1 egg
  • 1/2 cup butter melted
  • 1 tsp vanilla extract
  • About 5 Sugar Cookie Pop Tarts
  • 1 12-cookie count pkg refrigerated sugar cookie dough
  • About 12 baked sugar cookies roughly chopped
  • 2 pkgs Sugar Cookie Peeps roughly chopped
  • 1 cup white chocolate chips
  • 1 14 oz can sweetened condensed milk
  • Sugar for sprinkling on top (optional)

Instructions

  • Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Mist the foil liberally with cooking spray and set aside.
  • In a large bowl, combine the cake mix, egg, melted butter and vanilla until a soft dough has formed. Spread the dough into the prepared pan in an even layer and bake for 12 minutes.
  • Remove the pan from the oven but keep the oven on. Gently lay the Pop Tarts across the surface of the dough in an even layer, breaking Pop Tarts to fit if needed. Top the Pop Tarts layer with pieces of sugar cookie dough, the chopped sugar cookies, the chopped Peeps candies, and the white chocolate chips as evenly as possible. Drizzle evenly with the sweetened condensed milk.
  • Return to the oven and bake for an additional 18-20 minutes or until the top is lightly golden and the center appears just about set. Sprinkle with additional sugar if desired. Cool in the pan completely, then gently lift the bars out of the pan using the foil sides and cut into squares. I like letting my bars sit overnight for an easier cut.

Sugar Cookie Seven Layer Bars stacked with bite mark against white milk glass bottle backgroundAll that’s missing is a HUGE frosty glass of milk! These are the ultimate for sugar cookie lovers… so much sugar cookie goodness packed into one petite, fabulous bar!

Have a fantastical day!!

xo, Hayley

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Comments

  1. Lindsey @ American Heritage Cooking says

    December 17, 2014 at 7:35 am

    Holy awesomeness! These bars look phenomenal! So much sugar cookie goodness in one place!

    Reply
  2. Kayle (The Cooking Actress) says

    December 17, 2014 at 7:44 am

    5 stars
    You’re hilarious and I love you-so awesome that you shoved all those fun treats into these bars!!!

    Reply
  3. SaraLily says

    December 17, 2014 at 9:11 am

    Oh MAAAAAAAANNN my hunt for French Toast Crunch begins now! I didn’t see them at my local Stop & Shop but I have yet to let myself into Target because of the damage it causes my wallet. I will have to now! Muahaha!

    These look dangerous. VERY dangerous! 😉

    SaraLily
    In a Nutshell…

    Reply
  4. Sheree Hyde says

    December 30, 2014 at 11:31 am

    5 stars
    You are a sweet lovers dream. Love your website and I have got to get the stuff to make these!

    Reply
    • thedomesticrebel says

      December 31, 2014 at 12:36 pm

      Thanks for your sweet comment, Sheree! I hope you love those bars! 🙂

      Reply
  5. Jen says

    February 24, 2015 at 6:50 pm

    5 stars
    http://s2.quickmeme.com/img/59/5940114b57a48c126522c65b6fb0936a900871a0fa482eafabb9e9af07412764.jpg

    Reply
    • thedomesticrebel says

      February 24, 2015 at 7:17 pm

      Props for the Jeff Goldblum meme.

      Reply
  6. Nancy says

    October 13, 2015 at 4:44 pm

    I’m at a loss here ~ what are sugar cookie peeps?? I can’t wait to try this recipe!

    Reply
    • thedomesticrebel says

      October 13, 2015 at 6:57 pm

      Hi Nancy, they’re a seasonal flavor of Peeps candy. They’re so good! You can typically find them around Christmastime, but in the meantime, substitute regular flavored Peeps or mini marshmallows.

      Reply
  7. Wall Tapestry says

    September 26, 2016 at 10:44 pm

    5 stars
    aah ! I love sweets. Thanks for sharing……..

    Reply

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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