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Deep Dish Salted Caramel Apple Pie

November 3, 2014 by thedomesticrebel | 60 Comments

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deep dish salted caramel apple pie on polka dot plate with caramel sauce in backgroundHappy Monday, everyone!!

Can you believe it’s already November?! Craziness, right?! And with Thanksgiving just weeks (!!) away, I figure you guys are probably starting to make your holiday eating plans. But before you finalize them, let me and the folks at CorningWare try to convince you to host a Friendsgiving Party like I did!

If you’re like me, your friends are just as important as your family and sometimes, you just want an informal Thanksgiving meal without all the fuss of dodging ancient Aunt Helga’s questions about your love life. I don’t blame you! A Friendsgiving is a modern, fun and updated Thanksgiving that’s far less fussy than your traditional dinner. The food can be a potluck style, Chinese takeout, a spin on the traditional fare, Italian food bar… really, whatever your preference! And it just gives you a chance to reconnect during the craziness of the holidays and enjoy one another’s company. Preferably with wine 🙂

photo of a sample thanksgiving style spreadSo to celebrate their awesome CW Color by CorningWare collection of dishes (which are gorgeous, by the way!) I hosted my very own Friendsgiving and invited some of my favorite peeps over. I went with a more traditional fare-route, but honestly, I kind of wished I’d thrown an Italian food bar because how awesome, right? At least there’s time for a second Friendsgiving before the big meal!

photo of thanksgiving turkey meat in a purple dish

photo of macaroni and cheese in a blue dish

photo of roasted brussels sprouts with bacon and parmesan in a purple dish with macaroni and cheese in the backgroundSince I love to cook as well as bake, I took over the food and insisted my pals bring the booze and good conversation. Plus, it gave me a chance to try out and display my CW by CorningWare Color Collection of dish wares! The CW Color line features bright, vibrant colored dishware that nests together easily for compact storage, have a modern, contemporary design and come in a variety of sizes and shapes for both cooking and displaying. Made of durable stoneware, they’re oven, microwave and dishwasher safe and are sturdy enough for every day use or great to break out for entertaining. And they were a fab conversation piece at my Friendsgiving table!

photo of caramel sauce being poured onto deep dish salted caramel apple pieDid I mention the CW by CorningWare collection reaaaally made my Deep Dish Salted Caramel Apple Pie stand out? I mean, look at the caramel! It totally popped against the gorgeous sea-blue color of their larger dish.

friendsgiving thanksgiving food giveaway with corningwareIf you’d like to WIN a four-piece collection of CW by CorningWare, just fill out the rafflecopter prompt below! I’ll randomly choose a winner on 11/10 so you’ll have plenty of time to cook up something fun and fanciful for your very own Friendsgiving!

a Rafflecopter giveaway

Now, let’s talk PIE. I’m a huuuuuge fan of pie and always make room for not one, but two slices (or more… let’s be honest). And deep dish pie? Ermahgerd, I’m all about it! This recipe couldn’t be simpler and features a phenomenal crumble on top, giving this pie some more texture, chew, and deliciousness. Then the whole thing is topped with a luscious salted caramel sauce. Really, if we’re being completely honest… I’m most thankful that I had leftovers of this 🙂

deep dish salted caramel apple pie on a polka dot plate with caramel sauce in background*slightly adapted from Taste of Home

Print Recipe
4.65 from 14 votes

Deep Dish Salted Caramel Apple Pie & A CorningWare Color Friendsgiving Giveaway!

This deep dish apple pie is a great, no-fuss way to make and bake pie! Filled to the brim with tender, cinnamon apples and topped with a brown sugary crumble and luscious salted caramel sauce, there will be no leftovers!
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Pie
Servings: 15
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1 pkg 2 count refrigerated pie crusts, at room temperature
  • 10 cups about 6 large Granny Smith apples, peeled, cored and cut into pieces
  • 1 tsp lemon juice
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 3 Tbsp flour
  • 1 & 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • FOR CRUMBLE:
  • 1/2 cup brown sugar
  • 1 cup flour
  • 1 stick 1/2 cup unsalted butter, melted
  • 1/4 cup old-fashioned oats
  • 1 tsp cinnamon
  • Salted Caramel Sauce prepared from your favorite brand; I used Smuckers Simple Delights

Instructions

  • Preheat oven to 375 degrees F. Liberally grease a 13x9" baking dish with cooking spray and set aside. Meanwhile, on a large, clean work surface, lay the pie crusts on top of one another and roll them out to help press them together and to make them about the size of the baking dish. Press the pie crust layer into the baking dish evenly along the bottom and up the sides; set aside.
  • In a large bowl, combine the apples, lemon juice, brown sugar, white sugar, flour, cinnamon and nutmeg and gently toss to coat. Spread the apple mixture evenly into the pie crust; top with HALF of the salted caramel sauce. Then, in a smaller bowl, combine the crumble ingredients (brown sugar, flour, butter, oats and cinnamon) until coarse and crumbly. Sprinkle the crumble on top until it covers the apples completely, or as close to it as possible.
  • Bake for approx. 40-50 minutes or until the top is golden and the mixture is bubbly. Check on the pie at about the 30 minute mark to see if you need to tent the crumble to prevent it from burning. Allow the pie to cool completely before cutting into squares, then top with the remaining salted caramel sauce.

deep dish salted caramel apple pie closeup with fork on polka dot plateButtery, crumbly, sweet, tart and loaded with luscious salted caramel — no, I’m not describing myself but rather this fantastic, foolproof apple pie! You will never want to bake a traditional pie again once you’ve had a bite of this monstrous deep dish version, swimming in salted caramel. It’s a total showstopper!

In case you were wondering about my other Friendsgiving meal items, here’s where I found those recipes!

Slow Cooker Turkey from Six Sister’s Stuff
Bacon Brussels Sprouts from Food Network
Green Bean Casserole from the back of the French’s Fried Onion can
Stuffing made from Mrs. Cubbison’s Cornbread Stuffing mix
Panera-Copycat Mac & Cheese from Rachel Cooks

Be sure to connect with CorningWare! Give them a follow & like on FACEBOOK, TWITTER, INSTAGRAM & PINTEREST, and be sure to follow along with the #friendsgiving or #CWColor hashtags to see other people’s Friendsgiving meals & recipes!

Have a fantastical day!!

xo, Hayley

In the interest of full disclosure, I was generously provided with a set of CW by CorningWare dishes to review and cook with, along with compensation to create a Friendsgiving meal. All opinions and ideas expressed are 100% my own.

 

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Comments

  1. Auntiepatch says

    November 3, 2014 at 1:10 am

    5 stars
    Turkey, mashed potatoes & gravy, and all the fixins!

    Reply
  2. keshakeke says

    November 3, 2014 at 2:19 am

    Sweet potato casserole and mac n cheese

    Reply
  3. Christie says

    November 3, 2014 at 4:27 am

    Lasagna. Of.course. It’s my fave casserole dish recipe.

    Reply
  4. KaySue says

    November 3, 2014 at 4:56 am

    I would serve homemade pizza at my Friendsgiving meal.

    Reply
  5. Carla S says

    November 3, 2014 at 5:00 am

    I would like to serve turkey, southern macaroni and cheese, green bean casserole, french bread,cornbread stuffing,vegetable pasta, whipped sweet potatoes, and mashed potatoes.

    Reply
  6. Kristi Cardiasmenos Gore says

    November 3, 2014 at 5:12 am

    Turkey, Ham, cornbread dressing, corn casserole, roasted Brussel sprouts, sweet potato casserole, rolls and of course this fab recipe may become a new family tradition! Hosting my first Thanksgiving this year and super excited!

    Reply
  7. Lisa Brown says

    November 3, 2014 at 5:19 am

    I would like to serve a chocolate silk pie 🙂

    Reply
  8. Erin K says

    November 3, 2014 at 5:29 am

    On my Friendsgiving menu, inside out ravioli, chicken parm, meatballs, and crusty garlic bread. Mangia!

    Reply
  9. Laura @ Laura's Culinary Adventures says

    November 3, 2014 at 5:36 am

    What a great way to serve pie to a crowd!

    Reply
  10. Yashica says

    November 3, 2014 at 6:08 am

    Turkey, stuffing, mash potatoes, yams, collard greens, peach cobbler

    Reply
  11. Kayle (The Cooking Actress) says

    November 3, 2014 at 6:11 am

    5 stars
    Everything looks DELICIOUS!!!

    I would service this pie (because OMG) and mashed potatoes and turkey and rolls and corn and applesauce…..:D

    Reply
  12. Kim says

    November 3, 2014 at 6:16 am

    Stuffing, mashed potatoes, gravy, all the fixings…would love to try your pie recipe too. Yum!

    Reply
  13. Colie says

    November 3, 2014 at 6:58 am

    4 stars
    We have a Friendsgiving every year with my college buddies (actually named Wesgiving because his name is Wes and it’s at his house), and I am bringing roasted veggies and a pumpkin pecan pie! Maaaaybe I win a fancy dish to take it in!

    Reply
  14. Katie says

    November 3, 2014 at 7:05 am

    I’m all about the green bean casserole!

    Reply
  15. Betty says

    November 3, 2014 at 7:46 am

    These would be great to serve a full Thanksgiving dinner…turkey, stuffing, gravy, potatoes, etc.

    Reply
  16. Venus says

    November 3, 2014 at 7:52 am

    5 stars
    I would serve my family’s favorite enchiladas… memories of Southern Colorado and my mother’s kitchen!

    Reply
  17. Mason Canyon says

    November 3, 2014 at 7:52 am

    5 stars
    I’d have to serve chicken and dressing with mash potatoes, green beans and this awesome pie.

    Reply
  18. Erica says

    November 3, 2014 at 8:33 am

    I would serve turkey.

    Reply
  19. Ricki says

    November 3, 2014 at 8:51 am

    I would serve homemade mac and cheese…. yummy!

    Reply
  20. Pamela @ Brooklyn Farm Girl says

    November 3, 2014 at 9:18 am

    You have me so pumped. I mean turkey, mac and cheese and apple pie? I’m ready to kick back and eat my heart out!

    Reply
  21. Sandy Headtke says

    November 3, 2014 at 9:36 am

    Those bright colored serving dishes look like the perfect thing to use for Mexican food, my favorite. Even my Thanksgiving dressing has green chiles in it.

    Reply
  22. Michelle M says

    November 3, 2014 at 10:08 am

    I would love to serve lasagna, Caesar salad and homemade garlic cheese bread. For dessert, probably cheesecake, because YUM. And of course there’d have to be some cocktails!

    Reply
  23. LauriM says

    November 3, 2014 at 11:06 am

    Definitely some pie!

    Reply
  24. mona says

    November 3, 2014 at 11:17 am

    I would make stuffing

    Reply
  25. Rachel Cooks says

    November 3, 2014 at 12:42 pm

    Oh my gosh this looks amaaaazing! And I’m so glad you made my mac & cheese! xo

    Reply
  26. Heather says

    November 3, 2014 at 1:07 pm

    5 stars
    Everyone says I make the best desserts so I would make a variety of different pies, cakes and cookies to please everyone’s tastes.

    Reply
  27. Bryn says

    November 3, 2014 at 1:59 pm

    Mexican food bar.

    Reply
  28. Angela Saver says

    November 3, 2014 at 2:35 pm

    I would serve turkey, green bean casserole, mashed potatoes & gravy with a Pecan Pie!

    [email protected]

    Reply
  29. Stevie says

    November 3, 2014 at 3:03 pm

    My Orange/Pineapple Jello Salad.

    Reply
  30. Nicki B says

    November 3, 2014 at 3:29 pm

    dessert and wine that’s what I would like to serve

    Reply
  31. Jamie Trammell says

    November 3, 2014 at 5:21 pm

    4 stars
    I’ve never had a Friendsgiving! For my first one I would definitely do the whole shebang! Green bean casserole, mashed potatoes, smoked turkey… and CHEESECAKE!

    Reply
  32. Kelli says

    November 3, 2014 at 5:47 pm

    I’d serve shoyu chicken, peanut noodle salad & peanut butter/chocolate trifle.

    Reply
  33. Maria R. says

    November 3, 2014 at 6:06 pm

    5 stars
    I’d serve chicken, mashed potatoes, green bean casserole, and deep dish apple pie!

    Reply
  34. Raizel says

    November 3, 2014 at 11:10 pm

    Turkey, stuffing, cranberry sauce, pumpkin pie, pecan pie – The classics!

    Reply
  35. Kaye Killgore says

    November 4, 2014 at 1:43 am

    Crockpot turkey, mashed potatoes, veggies, and pie.

    Reply
  36. libby says

    November 4, 2014 at 7:15 am

    I would like to serve turkey, mashed potatoes, and sweet potato pie

    Reply
  37. Nichole H says

    November 4, 2014 at 7:26 am

    I would love to serve turkey, mash potatoes and gravy, and cheesecake.

    Reply
  38. Layla says

    November 4, 2014 at 9:55 am

    5 stars
    These colors are so perfect for everything from fall casseroles to spring veggies and summer potlucks. I’d be worried about not getting them back!

    Reply
  39. Alicia says

    November 4, 2014 at 1:36 pm

    5 stars
    Turkey, mashed potatoes and gravy, corn bread and sausage stuffing , apple crisp <3

    Reply
  40. Tammy says

    November 4, 2014 at 5:51 pm

    I recently made French Macarons for a party and can’t wait to make them again 🙂

    Reply
  41. marsalamarquez says

    November 4, 2014 at 6:16 pm

    3 stars
    Yummy layered yam and apple bake with walnuts and cranberries with crumb topping

    Reply
  42. Francine Long says

    November 4, 2014 at 7:41 pm

    I like to prepare my family’s recipe of Baked Corn for Thanksgiving, long-standing tradition.

    Reply
  43. Stacy Abrams says

    November 4, 2014 at 8:30 pm

    I am always asked to bring pistachio poke cake to gatherings!

    Reply
  44. Joyce Dillon says

    November 4, 2014 at 9:57 pm

    Spinach/Kale and Cream Cheese Wonton, Hasselback Potatoes and other wonderful appetizers and small portions.

    Reply
  45. SaraLily says

    November 5, 2014 at 6:42 am

    Hmmm if I win can your food come IN them? it all looks SO GOOD as usual!! 😉

    Reply
  46. Janet says

    November 5, 2014 at 8:57 am

    4 stars
    I love that you make good wholesome foods. We can do our own substitutions, we’re grownups now, to meet our nutritional needs. The flavors you combine are out of the world, so I follow you religiously. Thank you

    Reply
  47. Mary Ann says

    November 5, 2014 at 9:09 am

    Everything in this blog looked wonderful. Of course, I should not be reading this at this particular time since I am hungry and these wonderful dishes are increasing my hunger pains. I have apples at home right now, so I will probably try the pie first. Thanks for sharing

    Reply
  48. Sara C. says

    November 5, 2014 at 11:28 am

    I can’t decide on the main course yet but whatever it is will come with deviled eggs and caramel pecan black-bottom pie!

    Reply
  49. Tricia H says

    November 5, 2014 at 12:20 pm

    Lasagna! My families favorite!

    Reply
  50. latanya says

    November 5, 2014 at 12:37 pm

    baked chicken, mashed potates with spinach and tomatoes, and lemon pound cake.

    Reply
  51. Lori says

    November 5, 2014 at 12:49 pm

    Mashed potatoes, cheesy corn!

    Reply
  52. Christy Spurlock says

    November 5, 2014 at 6:57 pm

    Thanksgiving Ham with Mashed Potatoes and Gravy

    Reply
  53. Carolyn G says

    November 5, 2014 at 7:21 pm

    I would make a roast chicken

    Reply
  54. Kristen says

    November 7, 2014 at 10:23 am

    I’d like to serve enchiladas, rice and beans.

    Reply
  55. s.w. says

    November 7, 2014 at 1:53 pm

    I would love to serve potato casserole

    Reply
  56. Natalie J Vandenberghe says

    November 7, 2014 at 5:49 pm

    5 stars
    I would like to serve a meal similar to the one my parents always served on the holiday. One addition I’d make is adding my cranberry salad (my Mom served cranberry jelly–whole berry and jellied–and a fruit salad). Your recipe sounds delicious!

    Reply
  57. Brenda Haines says

    November 8, 2014 at 6:54 pm

    5 stars
    Ham with an orange cranberry sauce, green bean with bacon and onions, mashed potatoes with gravy, cucumber salad, baked beans and a pumpkin custard.

    Reply
  58. Annette says

    November 9, 2014 at 6:35 am

    Everything pictured looks delicious and and I’d love to make this dessert (Deep Dish Salted Caramel Apple Pie). The one thing I look forward to making/eating each Thanksgiving is cornbread dressing with pecans and sage.

    Reply
  59. Heather says

    November 9, 2014 at 3:13 pm

    New to your website….looking forward to trying several of your recipes because they look amazing!! Thank you for sharing them with us!!

    Reply

Trackbacks

  1. Salted Caramel Butter Bars | The Domestic Rebel says:
    April 3, 2015 at 9:06 pm

    […] Deep Dish Salted Caramel Apple Pie […]

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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