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Apple Fritter Pie {Apple Fritter Week!!}

October 21, 2014 by thedomesticrebel | 10 Comments

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apple fritter pieWelcome to Apple Fritter Week!!

A couple weeks ago, I was driving to the store minding my own darn business when it struck me like a gigantic bolt of awesome lightning: Apple Fritter Week, it said. I quickly wondered who was talking and why I was listening to an ominous voice telling me to buy apple fritters, but apparently I wasn’t too concerned as I found myself pulling into the local donut shop’s parking lot and buying a half dozen of gigantic apple fritters.

Apple Fritters are one of those donuts that I don’t often think about. I usually go straight for the crumb, or sugar, or frosted-sprinkled cake, or glazed. Blueberry or pumpkin cake if they have it. And apple fritters, sadly, fall at one of the last picks. That doesn’t mean I don’t love them – oh no, there’s plenty of lovin’ to go around – but I generally don’t pick them. This is my apology to all those apple fritters I’ve bypassed in the past. This is for you, buddy.

apple fritter pie in red pie plateIt felt right to kick things off with a pie. After my Glazed Donut Pie was such a huge hit, I figured an Apple Fritter Pie wouldn’t be such a bad idea. And guys, I was right – this pie is simply phenom. Loaded with real, crispy and tender apple fritters in every bite, then topped with an irresistible sugary glaze, just like when the donuts are piping hot from the fryer. Everything’s contained within a buttery and flaky pie crust and is scented so perfectly with cinnamon, nutmeg, and apple cider, which is in both the chess mixture (the mixture that binds the donuts together) and in the glaze.

Overall, I couldn’t think of a better way to apologize to all my betrayed apple fritter brothers and sisters. And I hope you’ll agree!

apple fritter pie slice on brown paper*adapted from my Glazed Donut Pie 

5.0 from 2 reviews
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Apple Fritter Pie {Apple Fritter Week!!}
Author: Hayley Parker, The Domestic Rebel
Recipe type: Pie
Prep time:  10 mins
Cook time:  35 mins
Total time:  45 mins
Serves: 8
 
Loaded with crispy, tender apple fritters and topped with a sinfully sweet apple cider glaze, this pie tastes like a gigantic apple fritter but without the fuss from the fryer. All that's missing is your fork!
Ingredients
  • 3-4 freshly fried apple fritters (I purchased mine from my local donut shop and they were on the larger side, so I only used 3. If using medium-smaller fritters, use about 3-5, depending on their size)
  • 1 refrigerated pie crust, at room temperature
  • ½ cup (1 stick) butter, melted
  • ¼ cup brown sugar
  • 2 eggs, beaten
  • 2 tsp vanilla extract, divided
  • ½ tsp cinnamon
  • Pinch nutmeg
  • 3-4 Tbsp apple cider
  • 2 cups powdered sugar
Instructions
  1. Preheat oven to 350 degrees F. Liberally spray a 9" pie plate with cooking spray. Unroll the pie crust and gently lay it over the pie plate, pressing it down to line the plate. Crimp or pinch the edges and set aside.
  2. Meanwhile, roughly chop the apple fritters into small bite-sized pieces. Fill the pie shell with the apple fritters, piling them as high as possible without them overflowing.
  3. In a medium bowl, whisk together the melted butter, brown sugar, eggs, 1 tsp of the vanilla, the cinnamon, nutmeg, and 1 Tbsp of the apple cider with a whisk until blended. Pour the mixture evenly over top of the apple fritter pieces.
  4. Bake the pie for approx. 30-35 minutes or until the center appears set and bubbly and the edges are light golden brown. Note: you may want to tent the edges of the pie with a pie shield or foil to prevent over-browning. Allow the pie to cool completely.
  5. Once the pie has cooled completely, make your glaze. In a smaller bowl, combine the remaining 1 tsp of vanilla with 2 Tbsp of apple cider and the powdered sugar. Stir vigorously until the mixture is pourable without being too thin; add more powdered sugar to thicken or more apple cider to thin out if possible. Drizzle the glaze over top of the pie and let set, about 15 minutes. Cut into wedges to serve!
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apple fritter pie pieces on a fork on brown paperWarm, spiked with cinnamon and nutmeg, and brimming with crispy, freshly fried apple fritters, this pie is a dream come true! Never again will you forget those crunchy, golden, apple-studded delights again because this pie is surely memorable and makes those fritters the star!

Stay tuned for more Apple Fritter treats this week!!

Have a delicious day!

xo, Hayley

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Comments

  1. Amy @Very Culinary says

    October 21, 2014 at 9:51 am

    Oh. My. God. *thud*

    Reply
  2. Jess @ On Sugar Mountain says

    October 21, 2014 at 2:38 pm

    Apple fritter pie?! I DIDN’T EVEN KNOW THAT IT WAS A THING! YOU ARE BRILLIANT HAYLEY! I can’t wait to see what the rest of this week brings!

    Reply
  3. Kayle (The Cooking Actress) says

    October 21, 2014 at 4:47 pm

    mmmmmmmmmmmmm apple fritter pie!!! HEAVEN!!! It’s like….the falliest of fall things

    Reply
  4. Dorothy @ Crazy for Crust says

    October 21, 2014 at 6:16 pm

    Oh. My. GOD. You are my hero.

    Reply
  5. Jessica @ A Kitchen Addiction says

    October 22, 2014 at 11:00 am

    You come up with the best ideas!

    Reply
  6. Teresa says

    October 23, 2014 at 8:41 pm

    I am speechless. Your pictures are gorgeous. I would so love a piece of that pie!

    Reply
  7. Ala says

    October 25, 2014 at 4:19 pm

    WAIT. HI. PIE. You earned a new reader just by unofficially declaring it Apple Fritter Week, which is the most supreme idea ever (seriously, why didn’t I ever think of it?). I used to buy an apple fritter every day for breakfast/lunch/brunch and that would last me until dinner–probably not the best way to do it, but I was totally willing to spend my money on a great donut and go without a proper lunch. ANYWAY. I’m sharing this wherever I can and saving it for the recipe book. Because any gal who loves a good apple fritter is golden in my book. Can’t wait for the rest of this week! Your kitchen must smell AWESOME.

    Reply
  8. Bev says

    October 30, 2015 at 11:06 am

    I’ve been making this pie for years and finally decided a while back to make it without the crust. You definitely do NOT need the crust. It’s just as delicious without it — and every little calorie counts, right?

    Reply
    • thedomesticrebel says

      November 1, 2015 at 8:19 am

      Thanks Bev!

      Reply

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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