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Divinity Fudge

December 15, 2013 by thedomesticrebel | 12 Comments

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divinity fudgeHey friends!

I’m gonna get right to the point with this one today: Divinity Fudge. You know you need it in your life, so don’t bother ignoring the inevitable.

Divinity is such a popular holiday confection and I had never had it until last year.  It’s so light & sweet and goes perfect with those salty crunchy pecans nestled inside.  I knew I wanted to recreate something similar to divinity but without all the egg-whites-a-whipping.

Little known fact: I loathe whipping egg whites.  Like wearing flip flops or getting papercuts, it’s just something I tend to avoid like the plague.

So because of my egg-white aversion, I made this divinity fudge nice & simple, straight & easy.  It’s a white chocolate fudge base studded with pecans and swirled with actual pieces of divinity inside.

divinity fudge on white background with pineconesEasy peasy, no egg-white squeezy.  You can’t ask for an easier holiday confection, people!!

So ditch the flip flops and let’s get baking, shall we?!

divinity fudge stacked on white background with pinecones

5.0 from 2 reviews
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Divinity Fudge
Author: Hayley Parker, The Domestic Rebel
Recipe type: Fudge
Prep time:  1 hour
Cook time:  5 mins
Total time:  1 hour 5 mins
Serves: 16
 
Love the flavor of divinity but hate all the hard work that goes into making this tricky confection? Make this Divinity Fudge instead! It has the same delicious, light flavor of divinity without all the hard work -- and is no bake in a convenient white chocolate fudge form!
Ingredients
  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • About ½ cup chopped pecans (more or less to suit your taste)
  • About 6-8 pieces Divinity, roughly chopped
Instructions
  1. Line an 8x8" baking pan with foil, extending the sides of the foil over the edges of the pan. Mist the foil with cooking spray and set aside.
  2. In a medium saucepan, heat together the white chocolate chips and the sweetened condensed milk over medium-low heat, stirring occasionally as not to scorch the chocolate. The mixture will melt down and become smooth but VERY thick; that's okay. Once the mixture is melted & smooth, gently stir in the chopped pecans & chopped Divinity candy.
  3. Immediately spread the fudge mixture into the prepared pan in an even layer. Allow the fudge to set at room temperature for about an hour, or refrigerate to set for about 30 minutes. Once set, cut into small squares.
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divinity fudge stacked with bite removed on white backgroundThe best part of this fudge?  It’s so easy to make & eat!!  It has similar flavors to Divinity candy but is made so simply by transforming this holiday treat into fudge.  The chopped pieces of actual Divinity candy add to that delicate, sweet flavor and make this fudge truly unique!  Any and all Divinity lovers will flip for this fudge!!

Have a fantastical day!!

xo, Hayley

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Comments

  1. Sara says

    December 15, 2013 at 12:52 pm

    This looks amazing!! I thought you were perfect…..and then I found out you don’t like flip flops.

    Reply
    • thedomesticrebel says

      December 15, 2013 at 4:28 pm

      Hahahaha Sara, I know! I am an anomaly. I just think I look better with boots, that’s all 😉

      Reply
  2. Anna @ Crunchy Creamy Sweet says

    December 15, 2013 at 1:02 pm

    Looove it! Perfect Christmas candy idea!

    Reply
  3. Mihaela says

    December 15, 2013 at 1:34 pm

    Hi Hayley,
    What are Divinity candy ? I`m from Romania(Europe) and i did not heard about these sweets.
    Love your blog !
    Mihaela

    Reply
    • thedomesticrebel says

      December 15, 2013 at 4:30 pm

      Hi Mihaela! Divinity is a confection mainly made of sugar, pecans and egg whites! It’s very popular here in the USA, especially during the holidays 🙂 it’s light, fluffy and sweet. If you can’t find divinity in Romania, just leave it out! The fudge tastes similar enough to the Divinity candy even without it stirred inside 🙂 Thanks for writing, doll — happy holidays! xo.

      Reply
  4. Heather @ French Press says

    December 15, 2013 at 4:49 pm

    I’ve never had divinity – but this sure looks good. I had NO idea you didn’t like flip flops – they are my favorite shoe 🙂

    Reply
    • thedomesticrebel says

      December 15, 2013 at 5:39 pm

      Gaaaaah yes, least favorite shoe ever! Besides the Croc!!

      Reply
  5. Kayle (The Cooking Actress) says

    December 15, 2013 at 5:54 pm

    I have never had divinity BUT….

    (wait for it)

    …it looks DIVINE! 😛 heheeeee

    and girl you know I love those flip flops

    Reply
  6. Tieghan says

    December 15, 2013 at 8:30 pm

    Give me all the fudge!! Looks awesome!

    Reply
  7. Jennifer @ Not Your Momma's Cookie says

    December 16, 2013 at 3:34 am

    I loathe folding in egg whites 🙂 Ain’t nobody got time for that!

    But this fudge? I definitely have time for that 🙂

    Reply
  8. Lindsay says

    December 16, 2013 at 11:03 am

    These look amazing! Awesome photos, too. Definitely going to pin this and make later.

    Reply

Trackbacks

  1. Lemon Fudge Shortbread Bars | Simply.Striking says:
    December 17, 2013 at 4:20 pm

    […] Divinity Fudge (thedomesticrebel.com) […]

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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