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Snickers Brownie Bites

November 6, 2012 by thedomesticrebel | 87 Comments

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Snickers brownie bites stacked on a wood background

Let’s talk “honest” people.

Honesty is, by far, one of the most important qualities in a person if not the most important. People already know this. They already want this. It shouldn’t really need to be established since it’s kind of a given, you know? No one goes around saying “I look for shady crook activity in a man–someone who I cannot trust with a paperclip, much less my life.” It’s just not happening, people.

Anyway, I was always peeved by people who boasted they were “totally honest” and would “soooo tell you if you had like, food in your teeth.”

Those people are LIARS. Filthy liars.

Because honest people do tell you if you have food in your teeth. “Totally honest” people do not. In fact, those are the same people who go completely on about their lives when you flash them in a Safeway. Yes, this happened.

I was picking up some extra baking accessories at Safeway the other day on my day off, so naturally, I was dressed up in a cute mint-colored tank top that buttons down the front. As I gleefully strolled through the aisles stocking up on brownie mix and pecans (that recipe later this week), I was blissfully unaware that my adorable shirt had turned into an X-rated one and I was flashing the store.

Apparently, unbeknownst to me, three of the middle shirt buttons had unbuttoned in my quest for baking supplies and my polka-dotted bra and cleavage were, in fact, exposed. And I went through the checkstand with the cashier just smiling awkwardly at me, walked past an older man who winked at me, and went to the Starbucks inside the grocery store to grab a chai latte and had the barista avert her eyes awkwardly. I chalked it up to the fact I was makeup-less and therefore, probably look like a goblin. But no. My girls were out.

It wasn’t until I got to my car (and therefore, gave the parking lot a lovely show), that I looked down to put my belt on and saw my bra. I audibly gasped and cursed those people in the store who all looked at me and didn’t bother to say anything when clearly, I was unaware that I was being an exhibitionist.

So I came home and stuffed my face with Snickers Brownie Bites. It’s the only thing I could do to make me forget about my days as a grocery store flasher.

Close-up of snickers brownie bites in a stackThese brownie bites are a force to be reckoned with. A Snickers-lover’s dream, they’re fudgy brownie squares topped with a peanut butter nougat, a thin veil of buttery caramel, salty chunks of peanuts and topped with a smooth milk chocolate coating. They’re divine.

Honest.

Snickers brownie bites cut open on a wood backgroundSnickers Brownie Bites

1 box brownie mix, plus ingredients on back of box
1 jar marshmallow fluff
1 cup smooth peanut butter
1 pkg Kraft caramels, unwrapped
1 Tbsp heavy cream
1 & 1/4 cup dry roasted peanuts
1/2 pkg chocolate Candiquik or milk chocolate almond bark

1. Preheat your oven to 350 degrees F. Line a 13×9″ baking pan with foil and spray lightly with cooking spray. Prepare your brownie mix according to package directions and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean per the directions on the package. Cool the brownies completely.
2. In a medium bowl, combine the marshmallow fluff + the smooth peanut butter with a rubber spatula or hand mixer until blended. Spread the fluff mixture on top of the cooled brownies in an even layer.
3. Microwave the unwrapped caramels in a medium bowl with a splash of heavy cream for 1 minute. Stir, then heat for an additional 30 seconds or until melted and smooth. Spread the caramel layer on top of the fluff nougat layer evenly. Immediately sprinkle on the peanuts and press them gently into the caramel. Pop the brownies in the fridge for about 30 minutes to set.
4. Melt the Candiquik according to package directions until smooth. Using a sharp knife sprayed with cooking spray, cut the brownies into 1″-2″ sized squares. Dip the tops of the squares in the melted chocolate, allowing excess to drip off. Place on a foil-lined baking sheet to set. Repeat until all the bites have been coated.
5. Store the bites airtight, at room temperature, up to 2 days.

A few pieces of snickers brownie bite on a wood background

the interior of a snickers brownie bite on a wood backgroundSo many of you know Snickers aren’t typically my candy bar of choice. I don’t know why, but I’ve never really cared for them too much. However, these brownie bites didn’t last a minute on my plate. I gobbled ’em up as if it were my job. They’re so gooey and delicious, like a soft and chewy Snickers bar. I love them, and if you love Snickers, you will too!

Enjoy! Happy Tuesday!

xo, Hayley

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Comments

  1. Lemons For Lulu says

    November 6, 2012 at 4:41 am

    Oh my! I think it’s best that you discovered your “openness” later in the day, it would’ve been worse if you discovered what was going on while shopping! Then you’d be staring down each person wondering what they saw! Snickers are my second favorite candy bar. I eat it in layers, savoring the caramel. However, I’d probably in these whole, as in the whole pan!

    Reply
  2. Nicky @ Pink Recipe Box says

    November 6, 2012 at 6:01 am

    Umm… Maybe they thought you were intentionally flashing the store? I’ve no idea. Hope these brownie bites made you feel better! They make me feel great just looking at them!

    Reply
  3. Megan says

    November 6, 2012 at 7:06 am

    I need these in my life!

    Reply
  4. [email protected] Plaid and Paisley Kitchen says

    November 6, 2012 at 7:49 am

    How do you do it?! I am in love with all your amazing treats!!!

    Reply
  5. ohsweetbasil says

    November 6, 2012 at 8:40 am

    Oh man, why don’t people just tell you!! That’s awful. I’m sorry. At least these look awesome!

    Reply
  6. Ashley @ Kitchen Meets Girl says

    November 6, 2012 at 8:47 am

    Don’t worry, Hayley. If you flash your girls in Austin, I’ll tell you. 🙂 And Snickers ARE one of my candy bars of choice, and in brownies? So totally awesome.

    Reply
  7. Lisa @hoopla palooza says

    November 6, 2012 at 8:52 am

    HAHAHA! you crack me up with your girls showing. i went around for 6 hours with my fly undone just the other day until some lady at target told me-she said i must’ve forgotten the last time i went to the bathroom and i realized i hadn’t gone since i left he house 6 hrs ago. good thing i was wearing underwear! HAHA i think i need these brownies to forget about that day. honestly!

    Reply
    • The Domestic Rebel says

      November 6, 2012 at 9:03 am

      OMG! I lol’d Lisa! Too funny. At least that Target lady told you! When I told my boyfriend my story he said “well maybe they thought it was a look.” A LOOK? Like I’d purposely walk around with every button buttoned except three, exposing my girls? I don’t think so lol!

      Reply
  8. Mercedes says

    November 6, 2012 at 9:14 am

    This is the best idea ever! I am dying to taste the flavor of the peanut butter/fluff “nougat”! What a creative idea and so much easier than making actual nougat!

    Reply
  9. lapetitebaker says

    November 6, 2012 at 10:24 am

    You probably made that old man’s day, think of it like that and seriously stop with all these amazing recipes this week! My fat pants can only hold a certain size.

    Reply
  10. [email protected] says

    November 6, 2012 at 11:56 am

    I could use a couple of these right now! My family loves Snickers. . .they’d devour these in no time!

    Reply
  11. Ashley - baker by nature says

    November 6, 2012 at 12:04 pm

    Oh man, I’m in full on brownie craving mode now 😉 I want!!!

    Reply
  12. tonette joyce says

    November 6, 2012 at 1:34 pm

    Hayley, they probably thought you were doing it on purpose,polka-dot bra and all.I mean, gals DO walk around like that.(I’m glad that you don’t…intentionally, anyway!) If it had been a plain white one, somebody might have said something to you. Feel better?

    Reply
    • The Domestic Rebel says

      November 6, 2012 at 4:06 pm

      Tonette, yes, I suppose I feel better about it now, hehe. At least it was a cute bra! Lol.

      Reply
      • Vee Sluys says

        December 2, 2012 at 8:55 pm

        Haha, I was going to say, ‘at least you were wearing a cute bra!’. I clicked on a friend’s link to get this amazing looking snickers recipe and read the whole post!
        We all flash people accidentally sometimes anyways, I’m sure. 😉

        Reply
  13. crazyforcrust says

    November 6, 2012 at 7:35 pm

    Oh, gosh. I would totally have said something. Even if I didn’t know you! And these brownies look goooood. I have a think for Snickers. 🙂

    Reply
  14. Heather says

    November 6, 2012 at 8:16 pm

    I would absolutely tell you (I actually stopped a woman at the theater who had her dress tucked in her underwear) at least you didn’t flash everyone your entire back end:)
    these brownies need to happen at my house – I LOVE snickers

    Reply
  15. Back For Seconds says

    November 7, 2012 at 10:17 am

    Oh man. I have too many stories like this of my own. I don’t know if it’s better or worse for someone to point out the offense..,soooo embarrassing.
    I actually love snickers and I am obsessed with brownies so,nyeah, I need these. Might have to make them during nap time today 🙂

    Reply
  16. Sally says

    November 7, 2012 at 1:01 pm

    the fluff! the peanut butter! the fudgy brownies! the caramel! the nuts! the little bite-sizeness! DID YOU MAKE THESE FOR ME???????? I am obsessed with snickers and have never seen anything like these! I could use about 5 of these right now. my full time job blows!

    Reply
  17. Red says

    November 7, 2012 at 2:17 pm

    Pure awesomeness. I think these just cured my headache.

    Reply
  18. Elaine @ Cooking to Perfection says

    November 8, 2012 at 8:33 am

    What a day. I’m sorry Hayley! But I’m sure these snicker brownies helped. These look amazing. I’m wishing I could grab one through my computer screen right this second! I love the creativity of using a brownie and adding the snicker layers. Beautiful to look at and I’m sure they are just as wonderful to eat!

    Reply
  19. Moe ham says

    December 15, 2012 at 4:51 pm

    2dys? Sheez, any cheats?

    Reply
    • The Domestic Rebel says

      December 15, 2012 at 5:27 pm

      Hi Moe, yeah, that is a typo! Room temp and airtight, they should be good up to a week. Just depends when the brownie bottom starts to get crumbly or feel dry.

      Reply
  20. amy says

    December 17, 2012 at 8:34 pm

    Nougat did not stick to brownie and “pressed in” peanuts did not stick to caramel. Inverted them to dip in chocolate, peanuts dropped off first, and was left holding the brownie with the remaining layers still in the chocolate. 🙁

    Reply
    • The Domestic Rebel says

      December 18, 2012 at 8:05 am

      Amy, so sorry you had trouble with this recipe! No bueno 🙁 I’ll see if there’s a way I can try to reformulate the nougat part to make it stickier.

      Reply
  21. Krystle says

    December 19, 2012 at 2:41 pm

    Do you have to dip it in the chocolate???? Or could you just pour the chocolate over the brownies????

    Reply
    • The Domestic Rebel says

      December 19, 2012 at 4:12 pm

      Hi Krystle, you could totally pour the chocolate over the brownies; however, when you cut it, the chocolate may crack in parts. I personally just found it easier to dip them into bites.

      Reply
  22. Lori says

    January 16, 2013 at 5:26 pm

    Okay, can I just tell you that I think I love you? These look amazing. AMAZING! And I have to say that I was pleasantly surprised to scroll down and see how very easy they appear to be. Boxed brownie mix? Be still my heart- you are on the same wavelength as me. I can’t wait to make these. And I’m sorry to hear about your stint as a flasher; maybe some of those people thought that was the look you were going for? Unless it wasn’t just the top three buttons, and you could totally tell it was an accident; then, FOR SHAME, PEOPLE!

    Reply
    • The Domestic Rebel says

      January 16, 2013 at 5:56 pm

      Lol, thanks for the laugh Lori!! Yes, the boxed brownie mix makes this no-fuss and SO AWESOME. Enjoy!!

      Reply
  23. danielle says

    January 27, 2013 at 9:58 am

    what size jar is the marshmallow please?

    Reply
    • The Domestic Rebel says

      January 27, 2013 at 12:21 pm

      Hi Danielle, I believe the marshmallow fluff jars are 7 or 8 ounces.

      Reply
  24. Mardez says

    February 1, 2013 at 4:06 pm

    Reblogged this on Grand Outlet and commented:
    This looks so good!

    Reply
  25. Nini says

    February 4, 2013 at 7:26 am

    I made these for our Super Bowl party last night and OH MY!!! These were incredible! Needless to say I scored a touchdown!!! Big hit!

    Reply
    • The Domestic Rebel says

      February 4, 2013 at 7:35 am

      Nini, that’s awesome! So glad you guys enjoyed it yesterday for Superbowl!!

      Reply
  26. Emily Jean McCann says

    February 5, 2013 at 3:55 pm

    What kind of heavy cream do you use

    Reply
    • The Domestic Rebel says

      February 5, 2013 at 4:17 pm

      Just regular heavy cream or heavy whipping cream 🙂

      Reply
  27. Emily Jean McCann says

    February 5, 2013 at 4:32 pm

    Where can you find it?

    Reply
    • The Domestic Rebel says

      February 6, 2013 at 7:37 am

      Hi Emily! I’m pretty sure every grocery store carries it in the dairy case. Just look for it near the milk and half-and-half; like I said, either “heavy cream” or “heavy whipping cream” will get the job done just fine 🙂

      Reply
  28. Averie @ Averie Cooks says

    February 6, 2013 at 1:01 pm

    Hayley I missed these and just pinned them because they look so good! I love Snickers and normally I dont eat too many nuts in baked goods, but would gladly make an exception! Some of your best photography, too! Beautiful!

    Reply
  29. joyfromyesterfood says

    February 16, 2013 at 9:29 am

    These are obscene and fabulous! 😀 Love!

    Reply
  30. Cathi Bender says

    February 21, 2013 at 5:20 pm

    Definitely making these for a girls only Oscars party this weekend! But thinking of making individual bites in a mini muffin pan. Think that would work? Can’t wait to taste!

    Reply
    • The Domestic Rebel says

      February 21, 2013 at 5:57 pm

      Hi Cathi! Yeah, that should work! Just use a piping bag or a small teaspoon to add the nougat/caramel/all that jazz. And of course, bake the mini brownies for a bit shorter than you would for a pan 🙂 great idea making them into bitty bites!

      Reply
      • Cathi Bender says

        February 27, 2013 at 5:46 pm

        They turned out great! I baked them for 20 minutes. The nougat was spread with a knife. I melted the caramel and chocolate in a double boiler so they would stay melted since it took longer topping the brownies individually. Then sprinkled a little sea salt on top. Thanks for the recipe – so good!

        Reply
  31. Jess says

    February 28, 2013 at 10:47 am

    Approximately how many brownie bites are made using the quantities of this recipie?

    Reply
    • The Domestic Rebel says

      February 28, 2013 at 4:37 pm

      Hi Jess! This makes about 15-18 brownie bites if I remember correctly. Sorry I don’t have an exact number for you. You can always cut them smaller or larger, depending on how many you need! 🙂

      Reply
  32. Nicky says

    March 2, 2013 at 10:04 am

    Question- what exactly is marshmallow fluff? Does the jar say exactly that? The only marshmallow product that I’ve ever been able to find is Marshmallow Cream… any idea if this is the same product?

    Reply
    • The Domestic Rebel says

      March 2, 2013 at 8:51 pm

      Hi Nicky! Yep, it’s the same thing!

      Reply
  33. Melissa Armstrong says

    March 5, 2013 at 7:25 am

    hey i have a question – if chocolate Candiquik or milk chocolate almond bark is not available ten is it possible to use any chocolate ?

    Reply
    • The Domestic Rebel says

      March 5, 2013 at 1:08 pm

      You can use Baker’s Semi-Sweet Chocolate Baking Bars, which are typically found in the baking aisle. It’s a chocolate specifically made for melting so it won’t scorch as fast as say, chocolate chips. However, if in a pinch, just use chocolate chips with a splash of oil and heat in 30 second increments until smooth and melted.

      Reply
  34. ajmz319 says

    March 20, 2013 at 9:54 pm

    Well- They taste amazing!!! but they are a smidge (ok, an ENORMOUS smidge :-)) messy!!!! Make sure you’ve got the time to devout to unwrapping the caramels and for all the melting/spreading/cutting/dipping- then take time to enjoy a bite with a big cup-o-milk!! Thanks for the recipe!

    Reply
  35. Tina says

    March 22, 2013 at 6:06 pm

    Is your caramel tough and chewy? I used regular milk instead of heavy cream. Guess that might of made the difference.

    Reply
    • The Domestic Rebel says

      March 23, 2013 at 7:16 am

      The caramel layer is solid, but it wasn’t break-your-teeth-off hard or anything.

      Reply
  36. passthecocoa says

    April 23, 2013 at 10:11 am

    Snickers and brownies plus chocolate coating? Sounds delicious!

    Reply
    • The Domestic Rebel says

      April 23, 2013 at 1:09 pm

      I mean, it’s kind of a win-win situation if you ask me 🙂

      Reply
  37. Nicki says

    June 13, 2013 at 5:24 am

    I saw this recipe posted on FB and gave it a go. OMG!!! These were the best brownies I have ever eaten. I used evaporated milk instead of cream in the caramels, and chocolate frosting melted over the top instead of chocolate bark (I had it on hand so I saved a trip to the store), but the textures were wonderful. Honestly I think I don’t want to buy a tiny $1.50 snickers bar when I can make a 9×13 pan of these for $6.00. I am sure after parading the “ladies” around, these had to have made your day a little better. Awesome recipe.

    Reply
    • thedomesticrebel says

      June 13, 2013 at 1:56 pm

      Nicki, SO happy to hear you enjoyed them so much! Evap milk is genius for those caramels.. I bet that made them taste irresistible!

      Reply
  38. Emily says

    June 23, 2013 at 12:09 pm

    I’m making three trays for a large party! Could I pour melted chocolate on top and slice right before I put on trays?

    Reply
    • thedomesticrebel says

      June 25, 2013 at 11:31 am

      Hey Emily! I’m sure you could! Just keep them at room temperature after you pour on the chocolate so the chocolate doesn’t get too hard. When the chocolate is softer, it cuts cleaner. Happy Partying!! 🙂

      Reply
  39. Des @ Life's Ambrosia says

    June 26, 2013 at 9:19 pm

    Oh my goodness! People should’ve told you! So lame of them not to. At least you had these to make you feel a little better. 🙂

    Reply
  40. Sarah L. says

    September 9, 2013 at 8:18 am

    Oh my gosh these turned out just perfectly! I was really nervous that they would fall apart on me but I followed the directions exactly and really made sure to press the peanuts in ASAP once I spread on the caramel. Quite messy dealing with the marshmallow fluff and PB but absolutely hands down worth the work. Side note: I made these to help raise donations for Making Strides Against Breast Cancer and they brought in more money than anything I’ve baked to date. Thank you so much for the recipe. These little bites of Heaven made a lot of people happy and even helped in a good cause. You rock!

    Reply
    • thedomesticrebel says

      September 10, 2013 at 6:09 am

      Sarah, SO HAPPY to hear these were a top-seller at the Breast Cancer fundraiser! That’s so awesome of you to spend the time baking them up and selling them for such a great cause 🙂 yes, totally messy but glad you thought they were worth it — so do I! Thanks again girlie. xo.

      Reply
  41. Missy says

    September 26, 2013 at 1:12 am

    hey..looks amazing..but what if kraft caramels are not available?any other substitute?can i use cadbury dairy milk for the melting chocolate step?thnx

    Reply
    • thedomesticrebel says

      September 26, 2013 at 7:51 am

      Hi Missy! Yes, any soft caramel candy will work just fine!

      Reply
  42. Tonia says

    November 19, 2013 at 7:56 am

    Amazing! I love everything about these treats!

    Reply
  43. Chocolate crazy says

    December 16, 2013 at 4:14 pm

    This story made my awful crabby day not so bad! Thanks for making me laugh and I think I will make these for my work Christmas party! Yummy!

    Reply
  44. Shauna {The Best Blog Recipes} says

    December 28, 2013 at 1:12 am

    Kept seeing your picture all over Pinterest tonight and was getting really annoyed because looks like it has been taken from Yummliest and pinned a ton with no links back to you and I wanted to make sure that you got credit and traffic back to your site for your pin! So I pinned it to a few of my bigger group boards to send some bloggy love back your way 🙂

    By the way…. this recipe and your photo’s look DELICIOUS!

    Shauna @ The Best Blog Recipes

    Reply
  45. Tanya says

    December 31, 2013 at 2:48 am

    Snickers are my FAVE candy bar, but you lost me at peanut butter. Nasty stuff!!
    Suggestions on NOT using PB?

    Reply
    • thedomesticrebel says

      December 31, 2013 at 1:18 pm

      Hey Tanya! No problemo — I am weird with it and only like it when I want to like it, haha 🙂 you could substitute Nutella for a super chocolate-y caramel version, or even the Biscoff cookie spread which would give it a slightly spicy gingerbread-y flavor!

      Reply
  46. Kelli says

    December 31, 2013 at 4:54 am

    I’m sorry to hear about your flashing incident, but I have to admit…it was very funny the way you tell it, Lol!
    The brownie bites look AMAZING! I am going to have to try them.
    The same thing has happened to me. I have a black button front top that I wear and ALWAYS, those darned center buttons come undone and expose my girls to the world! So embarrassing! Since we’re having cooler weather here in Florida, I tie a long enough scarf around my neck that covers the entire center front of that shirt so in case it happens no one can see my bosom buddies.

    Reply
  47. Southern Food Junkie says

    September 7, 2017 at 5:10 am

    Wow, these look so good! I wish I had some now haha.

    Reply

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About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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