• Home
  • About Me
  • Contact Me
    • Accessibility
  • Privacy
  • Blog

The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

  • Recipe Index
    • Browse by Flavor
      • Cake Batter
      • Caramel
      • Cheesecake
      • Coconut
      • Coffee
      • Cookie Dough
      • Lemon
      • Mint
      • Peanut Butter
      • Pumpkin
      • S’mores
      • Snickerdoodle
      • Sweet and Salty
    • Brownies, Blondies & Bars
    • Brownie Bombs
    • Candy, Bark, and Candy Toppers
    • Chocolate
    • Cookies
    • Cupcakes & Cake
    • Donuts & Other Breakfast Fare
    • Drinks
    • Fudge
    • Guilt-Free Treats
    • Holiday Goodies
    • Ice Cream & Frozen Confections
    • No-Bake Treats
    • Pie
    • Miscellaneous Truffles & Treats
  • Cookbooks
  • Work With Me

Caramel Apple Bread

September 8, 2012 by thedomesticrebel | 213 Comments

8409 shares
  • Share
  • Tweet

caramel apple bread sitting on a white plate

It’s pretty apparent by the monstrous recipe index on this blog that I bake a lot. And “a lot” is a minuscule term to use how much I really bake.

Recipes are cranked out of my head and my kitchen as often as most people blink.

My family’s become so used to seeing the oven on and smelling something sweet that they barely bat an eye anymore. Or mind eating stray, deformed cookies off of the baking racks. Pretty much, they never eat the “pretty” things or anything served up all pretty-like.

When Welcome Home Brands contacted me about doing a giveaway for their new paper bakeware, I jumped at the chance. I hadn’t worked with paper bakeware before, but I was intrigued by the idea. Basically, it is exactly what it claims to be: paper bakeware that you can bake in and serve from, ditching the need to do dishes (yay!!) or find the right serving platters for (yay!!). Needless to say, it’s awesome! Finally, my family could eat pretty food from a pretty container (and I think they felt kinda special).

Plus, they offer their bakeware in fun patterns, colors, styles and shapes, so you can pretty much replace every pan in your house with their durable line of products and bake for any occasion worry-free. No more needing to awkwardly ask your neighbor about that loaf pan that you kinda sorta need back, or fret about another stack of pie plates when you can use disposable ones. Easy peasy!!

 

How fun are those dotty mini loaves?!

caramel apple bread in an orange loaf pan

GIVEAWAY CLOSED; WINNER CHOSEN! Congratulations, Kelsea!!

And Welcome Home Brands is generously giving a lucky reader some of their cool products! All you have to do is leave me one comment telling me: What would you bake in either their loaf pans, cupcake cups, or cake pans? 

For additional entries, leave separate comments for the following:

LIKE Welcome Home Brands on Facebook
LIKE The Domestic Rebel on Facebook
FOLLOW Welcome Home Brands on Pinterest
FOLLOW The Domestic Rebel on Pinterest

Contest will run from Saturday, 9/8 until Saturday, 9/15, where a winner will be selected via Random.org around 5pm PST. Winner will have 48 hours to respond to winning email or a new one will be chosen. Contest is open to US residents only. Good luck!!

 

Now, onto THIS BREAD.

closeup of caramel on caramel apple bread toppingY’all better hope you win those loaf pans because this bread is out of this world INSANE. As in, INSANELY DELICIOUS.

It’s light and fluffy, yet totally substantial and thick. It’s full of thick chunks of Golden Delicious apples, swirled copiously with an amazing brown sugar & cinnamon crumb mixture, and of course, layered with rich, buttery caramel. This bread is easily one of my favorite breads I’ve baked and one I’ll definitely be baking again and again and again…

Whether you’re already breaking out your scarves and boots or you’re still rockin’ bikinis, bake this bread and relish in the enticing fall aromas that will emanate from your oven. Trust me, the smell is awesome and so is the bread that’s inside!

a caramel apple bread loaf with an apple and caramel sauce in backgroundCaramel Apple Bread *adapted from a recipe for Apple Bread in my mom’s work cookbook

1 cup butter, room temperature
1/2 cup sugar
1 tsp baking soda
1 Tbsp lemon or lime juice
2 eggs
2 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
2 cups coarsely chopped apples (I didn’t peel mine, but feel free to peel yours if preferred. I also used Golden Delicious, but Granny Smith would work!)
Caramel sundae sauce

For Crumb Mixture:

1 tsp cinnamon
4 Tbsp flour
4 Tbsp brown sugar
4 Tbsp cold butter

1. Preheat oven to 375 degrees F. If using paper bakeware, place two loaf baking pans on a foil-lined baking sheet. If using glass pans, spray liberally with cooking spray.
2. In a large bowl, cream together the butter and sugar until creamy. In a separate bowl, dissolve the baking soda into the lemon juice. Mixture will foam up; that’s normal. Once dissolved, add the baking soda mixture, eggs and vanilla to the butter and beat to combine.
3. Add the flour and salt until a thick batter has formed. Stir in the chopped apples by hand.
4. Meanwhile, in a small bowl, combine the crumb ingredients until mixture forms coarse crumbs. Set aside.
5. If making two loaves with paper bakeware: Spread 1/4 batter in the bottom of each loaf pan. Sprinkle heavily with the crumb mixture and drizzle a generous amount of caramel on top. Repeat with another layer of each batter, crumb and caramel. If using a regular-sized loaf pan: Repeat same process, just in one pan.
6. Bake the paper bakeware loaf pans for 30 minutes, or a regular-sized loaf pan for about 1 hour, or until a toothpick inserted near the center comes out mostly clean. Bread can be cooled and served directly from the paper bakeware, but if using glassware, remove the bread from the pan after cooling slightly; allow to cool completely on a wire rack.
7. Bread can be stored up to 2 days at room temperature, wrapped tightly.

a slice of caramel apple bread with a pat of butter on a white plateThe great thing about this paper bakeware is that cleanup was SO easy. When we were done serving from the loaf pan, we just recycled it and we were done. No scrubbing dishes, no mess. And we gifted the other loaf to a friend by just simply wrapping the bread in cellophane and tying it up with a ribbon. Think of how easy holiday baking will be with this paper bakeware!

Good luck, and enjoy!!

xo, Hayley

Welcome Home Brands generously provided me with these products to review and giveaway to one lucky reader. All opinions are strictly my own and I was not compensated for this post. 

Print Friendly, PDF & Email

Comments

  1. Averie @ Averie Cooks says

    September 8, 2012 at 2:08 am

    Hayley your bread is gorgeous!! Wow, the flavors in it, apples, caramel, and the streusel crumb topping, that is perfect! I love just cherry-picking off big streusel pieces 🙂

    The first thing I’d bake in their products is a loaf of banana bread!

    Reply
  2. Averie @ Averie Cooks says

    September 8, 2012 at 2:08 am

    I like you on FB

    Reply
  3. Averie @ Averie Cooks says

    September 8, 2012 at 2:08 am

    I pinterest follow you

    Reply
  4. The Witch's Kitchen says

    September 8, 2012 at 4:35 am

    FABULOUS! I’m going to be teaching kids some simple cake decorating next month and these would be perfect for the baking portion of the class!

    Reply
  5. Ashley says

    September 8, 2012 at 5:04 am

    Wow! I had been thinking about making loaf sized coconut poundcakes to give away for Christmas UNTIL I saw your recipe! I will definitely be doing a trial run of your bread to see if it would work for gifts instead, it looks fabulous! The paper pans would be perfect for Christmas gifts!

    Reply
  6. cupcakesandrunningshoes says

    September 8, 2012 at 6:06 am

    Of COURSE I’d make cupcakes in them! Or this awesome-looking bread! PAPER bakeware?! This needs to happen. (Sadly, I’m not on Facebook at the moment so cross your fingers for me 🙂 )

    Reply
  7. Shelly says

    September 8, 2012 at 6:08 am

    I’d make something with pumpkin…Maybe pumpkin bread!

    Reply
  8. Shelly says

    September 8, 2012 at 6:10 am

    I like Welcome Home Brands on FB.

    Reply
  9. Shelly says

    September 8, 2012 at 6:10 am

    I like you on FB.

    Reply
  10. Shelly says

    September 8, 2012 at 6:10 am

    I follow Welcome Home Brands on Pinterest.

    Reply
  11. Shelly says

    September 8, 2012 at 6:11 am

    I follow you on Pinterest.

    Reply
  12. cupcakesandrunningshoes says

    September 8, 2012 at 6:20 am

    I’m following Welcome Home on Pinterest

    Reply
  13. cupcakesandrunningshoes says

    September 8, 2012 at 6:21 am

    I’m following you on Pinterest.

    Reply
  14. Lori says

    September 8, 2012 at 6:59 am

    I would bake some of my banana bread in the loaf pans….but I think this recipe would be better!

    Reply
  15. [email protected] says

    September 8, 2012 at 7:14 am

    I would make a loaf of this bread! It sounds wonderful!

    Reply
  16. [email protected] says

    September 8, 2012 at 7:15 am

    I follow you on Pinterest

    Reply
  17. [email protected] says

    September 8, 2012 at 7:15 am

    I follow Welcome Home Brands on Pinterest

    Reply
  18. keshakeke says

    September 8, 2012 at 7:16 am

    What a great giveaway! I would make some Pumpkin bread with a cream cheese icing

    Reply
  19. [email protected] says

    September 8, 2012 at 7:17 am

    I already “like” you on FB

    Reply
  20. [email protected] says

    September 8, 2012 at 7:17 am

    I “liked” Welcome Home Brands on FB

    Reply
  21. keshakeke says

    September 8, 2012 at 7:18 am

    I LIKE Welcome Home Brands on Facebook

    Reply
  22. keshakeke says

    September 8, 2012 at 7:18 am

    I LIKE The Domestic Rebel on Facebook

    Reply
  23. keshakeke says

    September 8, 2012 at 7:19 am

    I FOLLOW Welcome Home Brands on Pinterest

    Reply
  24. keshakeke says

    September 8, 2012 at 7:20 am

    FOLLOW The Domestic Rebel on Pinterest

    Reply
  25. kalamitykelli says

    September 8, 2012 at 7:32 am

    Wow! Those are the coolest things I’ve ever seen and exactly the kind of thing I need – seriously. Where do you get them? Are they just in hip Cali or has the wagon train made it out here yet? Do I need to order them online……..whatever I need to do, I will do it just to find them prior to the holidays. So, you just baked the Caramel Apple Loaf IN the paper load pan? And it didn’t burn or scorch – BTW, the apple creation looks fantastic and I pinned it. I am bowled over by this cool stuff!

    Reply
  26. Mercedes says

    September 8, 2012 at 7:39 am

    First of all, this bread looks so wonderful and moist! And I have never heard of this brand of paper bakeware, but I would love to try them! I would either make your bread or this pecan date bread that I saw yesterday!

    Reply
  27. Mercedes Porter says

    September 8, 2012 at 7:40 am

    I like the domestic rebel on Facebook

    Reply
  28. Mercedes Porter says

    September 8, 2012 at 7:40 am

    I follow you on Pinterest!

    Reply
  29. Shawna Marie says

    September 8, 2012 at 8:11 am

    I would totally try out this bread in a loaf pan! And then some yummy banana bread, my favorite!

    Reply
  30. crazyforcrust says

    September 8, 2012 at 8:12 am

    Oh wow, this bread is amazing! I’d totally bake bread. 🙂

    Reply
  31. amy donovan (@amy_donovan) says

    September 8, 2012 at 8:19 am

    Ooh, this bread looks goooooood! And fun giveaway! I’d love to try out the loaf-sized one – too fun!

    Reply
  32. foodiessweetgoodies says

    September 8, 2012 at 8:26 am

    LOVE THESE!1 Would be great for some pumpkin bread or cupcakes!

    Reply
  33. Karyn - Pint Sized Baker says

    September 8, 2012 at 8:27 am

    These are AWESOME! I’ve seen them and thought they would be great for baked gifts and pot luck parties. Would LOVE to win 🙂

    Reply
  34. pintsizedbaker says

    September 8, 2012 at 8:27 am

    I follow you on FB.

    Reply
  35. foodiessweetgoodies says

    September 8, 2012 at 8:28 am

    Reblogged this on foodiessweetgoodies and commented:
    These are just way cool and an awesome recipe from The Domestic Rebel!!

    Reply
  36. pintsizedbaker says

    September 8, 2012 at 8:28 am

    Following on you Pintrest

    Reply
  37. pintsizedbaker says

    September 8, 2012 at 8:30 am

    Following Welcome Home Brands on FB

    Reply
  38. pintsizedbaker says

    September 8, 2012 at 8:30 am

    Following Welcome Home Brands on Pintrest.
    Love this giveaway and the bread looks GREAT!!

    Reply
  39. Lisa H says

    September 8, 2012 at 8:40 am

    The paper bread pans would be great! I would love to use them for all of the bread I make each Christmas…what great gifts!!!

    Reply
  40. Terri says

    September 8, 2012 at 8:40 am

    I would make this caramel apple bread. It looks so good!

    Reply
  41. Lisa H says

    September 8, 2012 at 8:41 am

    I follow you (Domestic Rebel) on facebook!

    Reply
  42. Lisa H says

    September 8, 2012 at 8:42 am

    I “liked” Welcome Home Brands on Facebook!

    Reply
  43. Elle says

    September 8, 2012 at 8:51 am

    I need to try this recipe for sure! But to bake in these products, I would probably do some sort of coffee cake to bring over to my mother-in-law’s. I’m a soon-to-be stay-at-home-mom and everyone is always asking me to bake for them. Actually, I’m expected to make two of everything!

    Reply
  44. Elle says

    September 8, 2012 at 8:52 am

    I liked you on Facebook!

    Reply
  45. Elle says

    September 8, 2012 at 8:52 am

    I liked welcome home brands on Facebook!

    Reply
  46. Elle says

    September 8, 2012 at 8:53 am

    I follow welcome home brands on pintrest!

    Reply
  47. Elle says

    September 8, 2012 at 8:53 am

    I follow you on pintrest!

    Reply
  48. chocolateandmore says

    September 8, 2012 at 8:54 am

    First, I just have to say, this bread sounds wonderful, I can almost smell it baking, or maybe I’m just doing some wishful thinking! Pinned it! As tribute to you, I’d have to make some mini coffee cakes in the loaf pans, would be perfect thank you gifts!

    Reply
  49. chocolateandmore says

    September 8, 2012 at 8:55 am

    I follow you on FB! Relly it could be considered stalking, hehe

    Reply
  50. chocolateandmore says

    September 8, 2012 at 8:55 am

    I follow you on Pinterest!

    Reply
  51. chocolateandmore says

    September 8, 2012 at 8:56 am

    I’m now following Home Brands on FB

    Reply
  52. chocolateandmore says

    September 8, 2012 at 8:56 am

    And I’m following Home Brands on Pinterest!

    Reply
  53. Betty Fena Blumer says

    September 8, 2012 at 8:57 am

    I’d make brownie cookie dough cup cakes…but this bread does look great!

    Reply
  54. Betty Fena Blumer says

    September 8, 2012 at 8:57 am

    I’m following you on fb.

    Reply
  55. Betty Fena Blumer says

    September 8, 2012 at 8:58 am

    I’ve “pinned” you.

    Reply
  56. [email protected] says

    September 8, 2012 at 9:21 am

    I’d bake up some zucchini bread in one of those paper loaf pans! What an awesome product, makes it so easy to bake and give away!

    Reply
  57. [email protected] says

    September 8, 2012 at 9:22 am

    I follow you on facebook

    Reply
  58. [email protected] says

    September 8, 2012 at 9:22 am

    I follow you on pinterest.

    Reply
  59. [email protected] says

    September 8, 2012 at 9:23 am

    I follow Welcome Home on fb

    Reply
  60. Trud says

    September 8, 2012 at 9:24 am

    I would love to try the caramel apple bread! And it looks great in the patterned loaf pan!

    Reply
  61. [email protected] says

    September 8, 2012 at 9:24 am

    I follow Welcome Home on Pinterest

    Reply
  62. Diane says

    September 8, 2012 at 10:02 am

    Oh WOW That recipe looks mouthwatering !
    I would probably give this recipe a try or pumpkin bread ..well probably both 🙂

    Reply
  63. Jen @ Savory Simple says

    September 8, 2012 at 10:02 am

    This bread is gorgeous! I’ve been wanting to make cupcakes so that would be at the top of my list!

    Reply
  64. Diane says

    September 8, 2012 at 10:02 am

    I already follow you on facebook!

    Reply
  65. Diane says

    September 8, 2012 at 10:03 am

    I follow Welcome Home on Pinterest

    Reply
  66. Diane says

    September 8, 2012 at 10:04 am

    I already follow you on Pinterest!

    Reply
  67. Diane says

    September 8, 2012 at 10:04 am

    I’m now following Home Brands on FB…

    Reply
  68. Malerie C. says

    September 8, 2012 at 10:57 am

    first up would be banana bread

    Reply
  69. Malerie C. says

    September 8, 2012 at 10:58 am

    I like you on FB

    Reply
  70. Malerie C. says

    September 8, 2012 at 10:59 am

    I like WHB on FB

    Reply
  71. Malerie C. says

    September 8, 2012 at 10:59 am

    I follow you on Pinterest

    Reply
  72. Malerie C. says

    September 8, 2012 at 10:59 am

    I follow WHB on Pinterest

    Reply
  73. amyorvin says

    September 8, 2012 at 11:23 am

    I’d make delicious cupcake.
    [email protected]

    Reply
  74. amyorvin says

    September 8, 2012 at 11:25 am

    LIKED Welcome Home Brands on Facebook as Amy Orvin
    [email protected]

    Reply
  75. amyorvin says

    September 8, 2012 at 11:26 am

    LIKED The Domestic Rebel on Facebook as Amy Orvin
    [email protected]

    Reply
  76. amyorvin says

    September 8, 2012 at 11:27 am

    FOLLOWING Welcome Home Brands on Pinterest as Amy Orvin
    [email protected]

    Reply
  77. amyorvin says

    September 8, 2012 at 11:27 am

    FOLLOWING The Domestic Rebel on Pinterest as Amy Orvin
    [email protected]

    Reply
  78. Jocelyn says

    September 8, 2012 at 11:51 am

    That bread looks crazy good…yum for picking off pieces of streusel to eat first:-) Those are adorable polkadot liners. Since it is pumpkin season, I’m pretty sure I would bake pumpkin bread first!!!

    Reply
  79. Jocelyn says

    September 8, 2012 at 11:51 am

    I am a Rebel follower on Facebook for sure:-)

    Reply
  80. Jocelyn says

    September 8, 2012 at 11:52 am

    I follow you on pinterest!!!

    Reply
  81. Jocelyn says

    September 8, 2012 at 11:53 am

    Now I like Welcome Home on FB too:-)

    Reply
  82. foodiessweetgoodies says

    September 8, 2012 at 12:42 pm

    I LIKE YOU ON FB

    Reply
  83. foodiessweetgoodies says

    September 8, 2012 at 12:43 pm

    I LIKE WELCOME HOME BRANDS ON FB

    Reply
  84. foodiessweetgoodies says

    September 8, 2012 at 12:44 pm

    I follow Welcome home brands on pinterest

    Reply
  85. foodiessweetgoodies says

    September 8, 2012 at 12:44 pm

    I also follow you on pinterest 🙂

    Reply
  86. Kristin Bailey says

    September 8, 2012 at 12:48 pm

    I would bake a french vanilla chocolate caramel coffee cake in their cake pans. 🙂

    Reply
  87. Kristin Bailey says

    September 8, 2012 at 12:49 pm

    I LIKE Welcome Home Brands on Facebook

    Reply
  88. Kristin Bailey says

    September 8, 2012 at 12:50 pm

    I follow Welcome home brands on pinterest

    Reply
  89. Kristin Bailey says

    September 8, 2012 at 12:51 pm

    I follow you on pinterest

    Reply
  90. Kristin Bailey says

    September 8, 2012 at 12:52 pm

    I LIKE YOU ON FB

    Reply
  91. Becky N. says

    September 8, 2012 at 2:16 pm

    Mmmm, I would definitely have to bake this bread. Along with your recipe for Blueberry Cheesecake Cupcakes that I have been wanting to make!

    Reply
  92. Becky N. says

    September 8, 2012 at 2:17 pm

    I like you on Facebook.

    Reply
  93. Becky N. says

    September 8, 2012 at 2:18 pm

    I follow you on Pinterest.

    Reply
  94. Becky N. says

    September 8, 2012 at 2:18 pm

    I follow Welcome Home Brands on Pinterest.

    Reply
  95. Becky N. says

    September 8, 2012 at 2:19 pm

    I like Welcome Home Brands on Facebook.

    Reply
  96. Chris Collinsworth says

    September 8, 2012 at 3:16 pm

    What an amazing way to take items to potlucks or for gifts!!! I’m amazed and I would DEFINITELY use these items !!!

    Reply
  97. Patty Denton says

    September 8, 2012 at 3:34 pm

    I would love to bake some breads for my friends and family to try. I love the containers, they are awesome!!

    Reply
  98. Meagan S says

    September 8, 2012 at 3:44 pm

    Suh-weeeet!!!! There are too many choices but at the moment i think i would make coffee cakes or spice cake…

    Reply
  99. erinmotz says

    September 8, 2012 at 4:02 pm

    That looks so ooey gooey and anything apple/cinnamon/bread is always popular in my house. Also, I think I need those paper baking things in my life! I always wish there were pretty “disposable” baking accessories instead of the boring silver kind… answer to my prayers 😉

    Followed you both on Pinterest/FB, too!

    Reply
  100. Kelli says

    September 8, 2012 at 6:34 pm

    I’d make a chocolate cake for my peanut butter chocolate trifle.

    Reply
  101. Kelly says

    September 8, 2012 at 10:11 pm

    Per your post yesterday, ’tis the season! i would bake mini pumpkin banana bread loaves…oh those are CUTE!

    Reply
  102. Kelly says

    September 8, 2012 at 10:11 pm

    I LIKE you on Facebook

    Reply
  103. Kelly says

    September 8, 2012 at 10:12 pm

    I follow you on Pinterest as well ;o)

    Reply
  104. Claudia says

    September 9, 2012 at 12:36 am

    Honestly, I would love to try this bread in a loaf pan because it looks absolutely amazing and I am sure everyone in my family would like it.

    Reply
  105. Claudia says

    September 9, 2012 at 12:37 am

    I followed Welcome Home Brands on Pinterest.

    Reply
  106. Claudia says

    September 9, 2012 at 12:37 am

    I followed The Domestic Rebel on Pinterest!

    Reply
  107. Andrea Rene Rasmussen says

    September 9, 2012 at 1:29 am

    These would be perfect for all the baking that I do for all of mine and my husband’s military buddies/co-workers! I would bake a delicious batch of tres leche cakes and cupcakes and probably every other recipe that they love just to show off this gorgeous bakeware!

    “Liked” on FB and “Following” on Pinterest both The Domestic Rebel and Welcome Home Brands!

    Reply
  108. Ashley says

    September 9, 2012 at 10:04 am

    Oh my, these pans are so cute! I love baking breads this time of year, so I’d probably go with a pumpkin loaf or maybe some zuchinni bread–or this caramel apple bread of yours look phenomenal!!!

    Reply
  109. Ashley says

    September 9, 2012 at 10:05 am

    I follow you on Facebook.

    Reply
  110. Back For Seconds says

    September 9, 2012 at 10:10 am

    Is there any question? I will be making this bread, of course! Holy yum!

    Reply
  111. Back For Seconds says

    September 9, 2012 at 10:10 am

    I like you on fb

    Reply
  112. Back For Seconds says

    September 9, 2012 at 10:11 am

    I like welcome home brands on fb

    Reply
  113. Back For Seconds says

    September 9, 2012 at 10:11 am

    I follow you on pinterest

    Reply
  114. Ashley says

    September 9, 2012 at 10:16 am

    And Pinterest.

    Reply
  115. Debbie says

    September 9, 2012 at 10:35 am

    I would bake bread and meals.

    Reply
  116. cindy says

    September 10, 2012 at 7:07 am

    I would make a Strawberry Banana Bread.

    Reply
  117. cindybrickley says

    September 10, 2012 at 7:08 am

    I follow Welcome Home Brands on Pinterest.

    Reply
  118. cindybrickley says

    September 10, 2012 at 7:09 am

    I follow you on Pinterest

    Reply
  119. cindybrickley says

    September 10, 2012 at 7:10 am

    I follow Welcome Home on fb

    Reply
  120. cindybrickley says

    September 10, 2012 at 7:10 am

    I already follow you on facebook!

    Reply
  121. Donna says

    September 10, 2012 at 9:45 am

    I would have to make this bread, chocolate cupcakes and something pumpkin

    Reply
  122. Shari says

    September 10, 2012 at 1:45 pm

    definitely pumpkin-apple bread, my signature gift!

    Reply
  123. Laura C says

    September 10, 2012 at 3:55 pm

    I would have to make English Muffin Bread but Caramel Apple sounds more than wonderful on a cool Fall day. Thanks for sharing!

    Reply
  124. Kelsea Echo says

    September 10, 2012 at 10:10 pm

    I would bake strawberry bread in their loaf pans!!

    Reply
  125. Kelsea Echo says

    September 10, 2012 at 10:11 pm

    Following Welcome Home Brands on Facebook!

    Reply
  126. Kelsea Echo says

    September 10, 2012 at 10:11 pm

    Following you on Facebook!

    Reply
  127. Kelsea Echo says

    September 10, 2012 at 10:12 pm

    Following Home Brands on Pinterest!

    Reply
  128. Kelsea Echo says

    September 10, 2012 at 10:13 pm

    I already follow you on Pinterest! =)

    Reply
  129. kegswen says

    September 10, 2012 at 11:15 pm

    It’s not too early to think Christmas! These paper loaf pans would be perfect for neighborhood gifts of holiday goodness. Perfect..easy and affordable.

    Reply
  130. kegswen says

    September 10, 2012 at 11:16 pm

    I follow you and Welcome Home Brands on Pinterest

    Reply
  131. Sue Williams says

    September 11, 2012 at 4:11 am

    I’d bake a White Chocolate Irish Cream Cheesecake in the cake pan and Cream Cheese Pound Cakes in the loaf pans.

    Reply
  132. Sarah says

    September 11, 2012 at 10:57 am

    Following all, and what I would bake in the cupcake cups would be my top secret gooey butter cupcake recipe..those would look adorable in those. Ooo I hope I win 🙂

    Reply
  133. Nikki says

    September 11, 2012 at 4:02 pm

    I would first have to make that delicious looking caramel apple bread in the pans and then some pumpkin gingerbread also in the bread pans.

    Reply
  134. Pam says

    September 11, 2012 at 9:15 pm

    I would bake some apple cupcakes for my granddaughter!!

    Reply
  135. amylou61 says

    September 12, 2012 at 10:14 am

    I’d bake pumpkin bread in the loaf pans. YUM!

    Reply
  136. amylou61 says

    September 12, 2012 at 10:25 am

    I follow you on Pinterest (Amy Leach)

    Reply
  137. Mary LeClerc says

    September 12, 2012 at 3:34 pm

    I’d try this recipe first thing. I love to bake, especially yeast breads.

    Reply
  138. Mary LeClerc says

    September 12, 2012 at 3:36 pm

    And I just liked you on Facebook

    Reply
  139. Mary LeClerc says

    September 12, 2012 at 3:38 pm

    I liked Welcome Home Brands on Facebook

    Reply
  140. Mary LeClerc says

    September 12, 2012 at 3:39 pm

    I’m following you on Pinterest

    Reply
  141. Mary LeClerc says

    September 12, 2012 at 3:39 pm

    I’m following Welcome Home Brands on Pinterest

    Reply
  142. Sue godwin says

    September 12, 2012 at 8:21 pm

    These paper products are a terrific idea. Will you them for my holiday giveaway loaves! But first – banana bread!

    Reply
  143. Rosie says

    September 13, 2012 at 3:18 am

    I am quite intrigued with the paper bakeware products and any means with which to make for easier cleanup. Would love to get my hands on some of them and begin my fall baking bonanza!

    Reply
  144. Michelle Bowers says

    September 13, 2012 at 9:30 am

    I would sooo use these to make this bread… It sounds amazing–caramel + apple + bread =what’s not to love?!

    Reply
  145. Michelle Bowers says

    September 13, 2012 at 9:33 am

    I like you on Facebook

    Reply
  146. Michelle Bowers says

    September 13, 2012 at 9:33 am

    I like Welcome Home Brands on Facebook

    Reply
  147. Michelle Bowers says

    September 13, 2012 at 9:34 am

    I follow you on Pinterest

    Reply
  148. Crystal Douglass says

    September 13, 2012 at 3:07 pm

    With the bread pansI would bake my easy banana bread recipe for friends (and finally don’t have to worry about getting a pan back! I would of course make this recipe too yummy!!!!! I would also love the cupcake ones because I make cupcakes all the time for family and friends.

    Reply
  149. Crystal Sparrow Douglass says

    September 13, 2012 at 3:09 pm

    I liked Welcome Home Brands on fb

    Reply
  150. Crystal Sparrow Douglass says

    September 13, 2012 at 3:10 pm

    I liked you on fb

    Reply
  151. Crystal Sparrow Douglass says

    September 13, 2012 at 3:10 pm

    I followed Welcome Home Brands on pinterest

    Reply
  152. Crystal Sparrow Douglass says

    September 13, 2012 at 3:11 pm

    I followed you on pinterest

    Reply
  153. Crystal Sparrow Douglass says

    September 13, 2012 at 3:12 pm

    looks like my comment didn’t post….but
    bread pans-banana bread and your recipe above for friends and family! yummy!!!!
    cupcake ones-I make cupcakes all the time for different friends and family!

    Reply
  154. Amanda says

    September 13, 2012 at 3:48 pm

    I would use the mini loaf pans to bake all sorts of banana breads for gifts.

    Reply
  155. yarngasm says

    September 13, 2012 at 3:49 pm

    I would use those mini loaf pans to bake all sorts of banana breads for gifts.

    Reply
  156. yarngasm says

    September 13, 2012 at 3:51 pm

    I follow you on Pinterest.

    Reply
  157. Shica says

    September 14, 2012 at 5:14 am

    I would bake banana bread in the loaf pan.

    Reply
  158. yvpowell says

    September 14, 2012 at 5:15 am

    I follow you on Pinterest

    Reply
  159. yvpowell says

    September 14, 2012 at 5:15 am

    I like you on fb

    Reply
  160. yvpowell says

    September 14, 2012 at 5:16 am

    I would bake banana bread in the loaf pan or maybe banana muffins in the cupcake holders or maybe banana bread cake in the cake pan…..so many options

    Reply
  161. yvpowell says

    September 14, 2012 at 5:16 am

    I follow home goods on pinterest

    Reply
  162. Lara says

    September 14, 2012 at 5:17 am

    I did all 4 likes and follows 🙂

    Reply
  163. June Ferguson says

    September 14, 2012 at 7:52 am

    I would love to try out this new paper bakeware…..love those polka dot pans!
    I think the first thing I would whip up would be your Pumpkin Butterscotch cupcakes recipe that you posted the other day…..they sound like heaven!
    June in KS

    Reply
  164. Sarah G. says

    September 14, 2012 at 11:00 am

    I would make my kids favorite Caramel Peanut Butter Banana Bread.

    Reply
  165. bn100 says

    September 14, 2012 at 12:59 pm

    I’d bake banana nut bread.

    Reply
  166. Luv What You Do says

    September 14, 2012 at 5:39 pm

    Wow, this bread looks unbelievable! I’d love a slice for dessert RIGHT NOW : )

    Reply
  167. Patricia Roberson says

    September 15, 2012 at 11:00 am

    I’d bake all kinds of bread: banana nut, carrot coconut, and orange pecan for starters.
    Patricia

    Reply
  168. Wanda Kollar says

    September 15, 2012 at 11:58 am

    I would make banana bread and pumpkin bread. The paper pans make it so easy to give away the breads withou worrying about getting the pan back. Love it!

    Reply
  169. Kym O'Donnell says

    September 15, 2012 at 1:55 pm

    ohh- i’d like to try this caramel apple bread in these! looks devine!

    Reply
    • Kym O'Donnell says

      September 15, 2012 at 1:55 pm

      ps – I follow you on FB

      Reply
  170. jeannine says

    September 27, 2012 at 8:46 am

    I made this over the weekend. Amazing!! I really could have sat there and ate the whole thing.
    I sent the rest home with my sister.

    My question, did you use the regular loaf size for the paper bakeware? I was able to find them on Amazon.

    Reply
    • The Domestic Rebel says

      September 27, 2012 at 9:11 am

      I used the loaf baking pans with the dimensions 2.5″ wide x 7″ length x 1.8″ high which seems a bit smaller than a regular sized loaf pan, like the glassware I have at home (probably why I got two loaves out of this instead of one large one). But either way, it worked! I’m glad you liked it!

      Reply
  171. Linda cross says

    October 4, 2012 at 12:23 pm

    This looks yummy!

    Reply
  172. Diana says

    October 11, 2012 at 1:01 pm

    I give this recipe an A++! Normally, I’m not a fan of these kinds of breads but, wow! This one is so good.

    Reply
    • The Domestic Rebel says

      October 11, 2012 at 4:09 pm

      Hi Diana, I’m so happy you were pleased!! This bread was one of my family’s favorites, too 🙂 thanks for letting me know!

      Reply
  173. Vanessa says

    October 14, 2012 at 2:56 pm

    That looks fantastic. I’m going to have to make it for my kids. Thanks for sharing your recipe.

    Reply
  174. Sandy F. says

    October 23, 2012 at 9:24 am

    I made the apple bread it was delicious but I must have done something wrong. The batter was very thick like a dough and the apples were not covered by it. The bread fell apart and couldn’t be sliced. I usually use large eggs but only had medium could this have been the difference?

    Reply
    • The Domestic Rebel says

      October 23, 2012 at 9:48 am

      Hey Sandy! As far as the batter goes, it’s supposed to be thick, so that sounds about right. Without having been there myself, it’s hard to tell what could have gone wrong, but did you let it completely cool down before slicing? Sometimes, if I slice my bread when it’s still warm, it falls apart. Sorry it wasn’t sliceable but at least it tasted good! 🙂

      Reply
    • Sandy F. says

      October 24, 2012 at 8:27 pm

      I tried stirring the apples into the bread but they wouldn’t even stick in the batter. I ended up pushing the apples into the dough as I put it in the pan. I let it cool and when I tried to turn it onto a rack it just fell apart, there wasn’t anything to slice. Didn’t stop us from eating it! I’m going to give it another try with large eggs. It is too good not to make!

      Reply
      • The Domestic Rebel says

        October 24, 2012 at 9:52 pm

        Hm. Again, I’m sorry I can’t be more helpful about what could be the matter! I’m assuming you diced your apples, correct? Diced apples would be easier to incorporate into the batter as opposed to apple chunks, so if you didn’t have them diced before, maybe dice them this time? Otherwise I’m sorry I’m not more help! At least it’s still delicious!! 🙂

        Reply
  175. jeannine says

    October 24, 2012 at 7:29 am

    I’ve been making this on almost a weekly basis..Yum. I’m wondering if I can make them in cupcake tins too. I’d like to send a bunch to my husband’s police department. I figure more portable.

    Reply
    • The Domestic Rebel says

      October 24, 2012 at 7:34 am

      Jeannine, that’s so awesome to hear that you love it so much! Please, if you experiment with the muffin tins, let me know how it turned out–I’d love to know!

      Reply
  176. sofiavonporat says

    January 1, 2013 at 1:13 am

    That looks so awesome!!! Thanks for sharing it, I will be trying this recipe out asap!

    Reply
  177. healthyyou72 says

    January 11, 2013 at 9:23 pm

    This bread looks beyond delicious!!! I love how hearty the bread is, and I can only imagine it is amazing slathered in butter:-) Take care, Terra

    Reply
    • The Domestic Rebel says

      January 12, 2013 at 8:48 pm

      Hi Terra! Thank you! Have a fantastical weekend 🙂

      Reply
  178. Jen @ Fresh From The... says

    March 30, 2013 at 9:20 am

    This looks soo yummy! I think I might try it out today!

    Reply
  179. Shiloh Barkley says

    June 23, 2013 at 6:54 pm

    Yowzer! Just saw this on Facebook! It looks amazing!!

    Reply
  180. marlene says

    August 20, 2013 at 1:43 pm

    Maybe i overlooked it, but i didn’t see when or where you add the cartel. Please let me know. I really want to make this

    Reply
    • thedomesticrebel says

      August 20, 2013 at 3:16 pm

      Hi Marlene, you add the caramel with the crumb mixture and layer it throughout the bread. Makes it super gooey and swirly!

      Reply
  181. Erica says

    October 8, 2013 at 1:55 pm

    I’m super excited to make this recipe for my family this weekend but was wondering if you used the mini-loaf pans or regular sized. If you used regular, do you think I’d get 4 mini loafs out of this? The store I went to only had the paper liners in mini. Thank you!

    Reply
    • thedomesticrebel says

      October 8, 2013 at 9:14 pm

      Hi Erica! For this, I used a loaf size that was just a tad smaller than your standard 9″ loaf pan. You could easily get 4 mini loaves out of this!

      Reply
      • Erica says

        October 9, 2013 at 6:47 am

        Thanks so much! Can’t wait to get baking!

        Reply
  182. Heather says

    October 8, 2013 at 7:53 pm

    Help!
    My crumbs were more like a paste. :/ Where did I go wrong?

    Reply
    • thedomesticrebel says

      October 8, 2013 at 9:13 pm

      Hi Heather! If your crumbs are pasty, that means you probably added too much liquid. That doesn’t mean it isn’t salvageable though! Just toss in a little more flour and rework the mixture until it resembles coarse crumbs again. 🙂

      Reply
  183. Mrsnyss says

    April 6, 2014 at 10:01 am

    I’m a bit confused where the caramel comes into play. I arranged all the ingredients and started mixing when I got to the part about layering with caramel…only I don’t have any because it wasn’t in ingredient list, silly me. I did have some butterscotch chips which I used instead…and it’s in oven now. Fingers crossed it turns out well. Can you add what type of caramel and how much we are to use per layer?!!!

    Reply
  184. Ryan J says

    August 30, 2014 at 7:07 am

    Made this last night. Used a loaf pan, and followed the directions explicitly.

    At 50 min, a knife inserted did not come out clean. At one hour, it was done. However, the cinnamon sugar topping had started burning.

    The bread has an ok flavor, but for 2 sticks of butter, seemed somewhat dry.

    At 40 min, might want to loosely cover the bread with aluminum foil.

    Will try again, but instead of the cinnamon sugar in the middle and top, I may try just mixing it throughout.

    Thanks for the recipe

    Reply
  185. char says

    September 17, 2014 at 5:14 am

    I have to say I was excited to try this bread ! It looks delicious…….Very dry and looked nothing like the picture. Very disappointed and a lot of work for something I will be throwing out.

    The only thing I did is baked in a regular dark bread pan…..would this be the problem ?? It looks so good and I would love to make this…I do not have a glass bread dish or the paper ones….thanks for any information you may have.

    Char

    Reply
    • thedomesticrebel says

      September 17, 2014 at 6:46 am

      Hi Char!

      So sad that your bread didn’t turn out as expected! That is a bummer, and I apologize. The only thing I can think of is perhaps your pan. I dislike using dark pans because I find they tend to overcook everything I make in them, so I opt for glass or lighter metal when baking. Otherwise, if that isn’t the problem after all, again, I apologize!

      Reply
  186. Ed Frye says

    November 24, 2014 at 3:34 pm

    This is a awesome recipe. I added two tablespoons of Dark Rum to the mix. My friends and family love it. Great for breakfast cake also served with sparkling mascado or any sparkling wine.

    Reply
  187. Julia says

    September 22, 2015 at 7:27 pm

    Disposable pie plates. No, thank you. You’re killing the planet and promoting its ok. Please don’t. I do put gas in my car because I need to get to work. I know you’re excited to work with a company like Welcome Home Brand and you are worth being know. But as a fellow baker, friend, and planet habitant I ask you to rethink and to make your very delicious bake good “Mama Nature” friendly. Please. Also, continue to post yummy recipes, I love them all. ?
    Julia

    Reply
  188. Sandy says

    August 24, 2016 at 3:50 pm

    The paper baking pans may be convenient, but paper can not be recycled with food on it.

    Reply
  189. Sandy says

    August 24, 2016 at 3:53 pm

    The paper bakeware is cute & convenient, but I don’t think it can be recycled due to the food stuck to it.

    Reply
  190. Pat says

    March 19, 2019 at 4:30 pm

    I made bananas foster and used that instead of the caramel sauce. A-Mazing.

    Reply

Trackbacks

  1. No-Bake Samoas Cheesecakes | The Domestic Rebel says:
    September 13, 2012 at 1:01 am

    […] of it this way: these are no-bake so you can reserve your precious oven time for fall-y stuff like Caramel Apple Bread and Pumpkin Cheesecake Bars. Yes […]

    Reply
  2. 30 Awesome Apple Recipes - Something Swanky says:
    October 13, 2012 at 10:39 am

    […] Caramel Apple Bread […]

    Reply
  3. Caramel Apple Bread | says:
    October 15, 2012 at 6:37 pm

    […] Adapted from A Domestic Rebel. […]

    Reply
  4. Caramel Apple Bread | Kondition 24 says:
    May 22, 2013 at 5:16 am

    […] Caramel Apple Bread link: https://thedomesticrebel.com/2012/09/08/caramel-apple-bread-a-welcome-home-giveaway/ […]

    Reply
  5. Caramel Apple Bread | Good Stuff Only says:
    August 28, 2013 at 10:09 am

    […] For more details please visit this link were you will find instructions : thedomesticrebel.com […]

    Reply
  6. Caramel Apple Bread | What2Cook says:
    September 26, 2013 at 7:03 am

    […] For full directions please visit: thedomesticrebel.com […]

    Reply
  7. Caramel Apple Bread | says:
    October 1, 2013 at 5:39 am

    […] here for the […]

    Reply
  8. Chocolate Swirl Zucchini Bread - Crazy for Crust says:
    October 14, 2013 at 2:01 am

    […] Butter Oreo Banana Bread by Something Swanky Healthy Banana Streusel Bread by Lemon Tree Dwelling Caramel Apple Bread by The Domestic […]

    Reply
  9. Apple Caramel Bread | Military Spouse Dishes says:
    October 15, 2013 at 10:02 pm

    […] source:  The Domestic Rebel Pin […]

    Reply
  10. Ecigs Brand says:
    September 10, 2014 at 7:00 pm

    Ecigs Brand

    Caramel Apple Bread | The Domestic Rebel

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About me

Welcome to The Domestic Rebel! My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

Connect!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Featured Post

the photographer is holding a carrot cake cheesecake bar against a lightly colored dotted background.

Carrot Cake Cheesecake Bars

More Posts from this Category

Newsletter

Stay up to date with all posts

Order My Cookbooks!

Out of the box Holiday

Archives

Archives

Categories

Search

Visit my Instagram

Copyright © 2023 · Designer Blogs

8409 shares