This Boozy Grape Kombucha Kool-Aid is sweet, tangy, a little tart and has a hint of fizz from the naturally sparkling kombucha. It's perfect to represent unique and effervescent Aquarians, the sign I associate with this cocktail.
Prep Time30 minutesmins
Total Time30 minutesmins
Course: Cocktails, Drinks
Cuisine: American
Servings: 1
Author: Hayley Parker, The Domestic Rebel
Prevent your screen from going dark
Ingredients
1ounceConcord grape syruprecipe follows
2ouncesvodka or rum
2ouncesblue curacao
1-1.5ouncesgrenadine
Grape kombucha to floatI like Divine Grape
FOR CONCORD GRAPE SYRUP:
1cupConcord grape juice
1/2cupgranulated sugar
1/2cupwater
Instructions
To make the Concord grape syrup: in a small saucepan, add in the grape juice, sugar, and water. Cook and stir over medium-low heat until sugar dissolves and mixture comes to a boil. Reduce heat and simmer for 2 minutes. Remove from heat and allow to cool completely before serving.
To a cocktail shaker or tall glass, add in the Concord grape syrup, vodka, blue curacao, and grenadine. Add ice to shaker and shake vigorously for a few seconds until cold and combined. Pour over fresh ice in a glass. Top with a kombucha float. Makes one serving.
NOTE: You can also use different flavored kombuchas to make this drink! Try experimenting with blueberry, ginger, lemon, or another berry flavor.