White Chocolate Nutter Butter Magic Bars
These White Chocolate Nutter Butter Magic Bars are seriously amazing! Sweet and salty perfection with creamy peanut butter and sweet white chocolate in a soft and chewy bar!
Ingredients
- One box yellow cake mix do NOT prepare the cake mix!
- 1 large egg
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup white chocolate chips
- 1 cup peanut butter chips
- 10.5 oz bag ("Share" size) Reese's white chocolate PB cups, roughly chopped
- 2 cups roughly chopped Nutter Butter cookies I used Nutter Butter bites and halved them
- 14 oz (1 small can) sweetened condensed milk
Instructions
- Preheat oven to 350° degrees F. Line a 9x13 light metal rectangular baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray; set aside.
- In a large bowl, combine the cake mix, egg and melted butter until a soft dough comes together. Press the dough into the prepared pan in an even layer. Bake for 12 minutes until barely set. Remove from oven, but keep oven on.
- Immediately top the crust with the white chocolate chips, peanut butter chips, chopped white chocolate Reese's peanut butter cups, and chopped Nutter Butter cookies evenly. Drizzle the sweetened condensed milk evenly over the top of the bars. Return to the oven and continue to bake for 18-20 minutes or until center appears set and the edges are bubbly.
- Cool completely, about 2 hours, or until set, before cutting into bars.