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Vanilla Bean Cherry Rum Punch

This refreshingly fruity rum punch is packed with flavor and has a unique vanilla twist.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails, Drinks
Cuisine: American
Servings: 2 -4
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 3 cups pineapple soda like by Shasta or Fanta
  • 3/4 cup sugar-free black cherry syrup
  • 1/4 cup Caribbean white rum
  • 1 Tbsp Nielsen-Massey Vanilla Bean Paste
  • Lime slices/wedges
  • Pineapple chunks

Instructions

  • In a pitcher, stir together the pineapple soda, cherry syrup and rum. Add in the Nielsen-Massey Vanilla Bean Paste and whisk to combine and break up the paste.
  • Fill glasses with pineapple chunks and lime slices/wedges, then top with ice. Pour the punch over top of the ice. Serve!