Preheat oven to 350 degrees F. Line 2 cookie sheets with silicone liners or parchment paper. Set aside.

In a large bowl, toss together the coconut and flour until coated. Pour in the sweetened condensed milk and both extracts and using a spoon or spatula, blend together to coat.

Drop rounded, heaping Tablespoonfuls of the sticky mixture onto the cookie sheets about 1-2" apart. Bake for approx. 12-15 minutes or until golden and lightly toasted. Cool completely.

*if you'd like, dip the bottoms in the melted chocolate and allow to set before serving.