These Sangria Jello Shots are so flavorful, simple, quick and FANTASTIC! Great for parties and entertaining!
Prep Time3 hourshrs10 minutesmins
Total Time3 hourshrs10 minutesmins
Course: Cocktails, Drinks, No-Bake Treats, Treats
Cuisine: American, Dessert
Servings: 24-25
Author: Hayley Parker, The Domestic Rebel
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Ingredients
Onebox(6-ounce box) black cherry Jello powderyou can also use TWO 3-ounce boxes if you cannot find the large box. You can substitute with any flavor Jello; raspberry or pomegranate would be fabulous!
1cupboiling water
1cupred wineI prefer a medium or full-bodied blend
1/4cuptriple secbrandy, OR vodka - take your pick!
Onecan(14-ounce can) fruit cocktailwell drained
Blackberrieshalved if some are large
24-25two-ounce condiment cups with lids
Instructions
Place your condiment cups onto a rimmed baking sheet to make transportation to the fridge easy! Remove the lids and set aside.
In a large glass bowl or a saucepan, whisk together the Jello powder and boiling water until dissolved. Stir in the red wine and triple sec until combined. Let set for 5 minutes.
Place a teaspoon of fruit cocktail and a single blackberry into each condiment cup. Transfer the wine-Jello mixture to a measuring cup or bowl with a spout to make distributing the mixture easy. Carefully pour the wine mixture evenly into each cup, filling just about to the brim.
Gently transfer the Jello shots to the fridge to set for 2-3 hours or until firm to the touch. Pop the lids on and serve!