Sorbet Champagne Floats (With Non-Alcoholic Version)
These Sorbet Champagne Floats are incredible! Bubbly, fizzy and packed with fresh fruit sorbet for a fun punch of color and flavor.
Servings: 4 -6
Ingredients
- Cold Champagne or sparkling rose, prosecco, cava, or any other sparkling wine from any brand of your preference. Here I used Barefoot Bubbly, but Chandon is another stellar brand
- Sorbet any flavor you prefer. I used Roman Raspberry and Blood Orange from the brand Talenti. Strawberry, lemon, or blackberry sorbet would also be amazing.
- Fresh fruit that corresponds with sorbet flavors optional
Instructions
- Scoop about 1/4th - 1/2 cup of sorbet into each flute or glass. I used a 2-ounce cookie dough scoop to scoop perfectly round balls of sorbet. Top with champagne or sparkling wine of your choice and garnish with fresh fruit. Serve immediately.
- TO MAKE THIS NON-ALCOHOLIC: Simply use sparkling juice in place of the champagne. I like Martinelli's!