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5 from 1 vote

Salted Cadbury Egg Blondies

These Salted Cadbury Egg Blondies feature the delicious, eponymous candy in these perfectly salted, brown sugary blondies!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Blondies, Dessert
Cuisine: American, Dessert
Servings: 15
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1 cup (2 sticks) butter
  • 2 cups brown sugar
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 tsp baking soda
  • 2 cups all-purpose flour
  • 1½ cups chopped Cadbury Eggs I used a mixture of milk chocolate eggs and white chocolate eggs
  • 1 Tbsp sea salt

Instructions

  • Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray; set aside.
  • In a large saucepot, melt the butter over medium-low heat. Let stand for about 5 minutes.
  • Whisk in the brown sugar until combined, then whisk in the eggs, one at a time, and the vanilla. Stir in the baking soda and flour until a soft batter has formed. Fold in the chopped Cadbury egg candies.
  • Spread the mixture into the prepared pan and sprinkle evenly with the sea salt. Bake for approx. 20-25 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Cool completely before cutting into bars.