Course: Dessert, Drinks, Frozen Desserts
Cuisine: American, Dessert
This recipe was tested using 16 oz of frozen Cool Whip. I like using the Cool Whip because in my opinion it's a little creamier than ice cream, but you can definitely use ice cream in its place. Just look for a 16 oz container of vanilla ice cream or frozen yogurt. This is approximately 4 cups or so.