Baileys Cookie Truffles
These Baileys Cookie Truffles are so delicious and simple! Chocolaty cookie truffles made with Baileys Irish Cream and tons of chocolate!
Servings: 24 truffles
Ingredients
- 30-36 chocolate wafer cookies if using Oreos, scrape out the filling and discard
- 4-6 Tbsp Baileys Irish Cream
- 1 pkg dark chocolate melting wafers
- 1/4 cup miniature chocolate chips for garnish
Instructions
- Line a rimmed baking sheet with foil or parchment paper and set aside. Meanwhile, add the cookies to a food processor and pulse until the mixture resembles fine crumbs. Add in the Baileys Irish Cream and mix again until mixture is moistened and holds together,
- Using a cookie dough scoop, portion out Tablespoonfuls of the mixture and roll into balls. Place on the baking sheet. Freeze for about 20 minutes or until firm. While they are freezing, melt the dark chocolate candy coating according to package directions or until melted. Dip the truffles into the dark melted chocolate, allowing excess to drip off and return to the baking sheet. Garnish with mini chocolate chips. Allow chocolate shell to set before serving.