White Chocolate Cranberry Fudge
This White Chocolate Cranberry Fudge is absolutely incredible! Not only is it super simple to make, it tastes delicious with creamy and sweet white chocolate and bejeweled, tart cranberries.
Servings: 36 pieces
Ingredients
- 1½ cups granulated white sugar
- 7 oz (One 7oz jar) marshmallow creme/fluff
- ⅔ cup evaporated milk
- 4 Tbsp unsalted butter
- 1/4 tsp salt
- 2 cups white chocolate chips
- 1½ tsp vanilla extract
- 3/4 cup sweetened dried cranberries
Instructions
- Line an 8x8 or 9x9 square pan with foil, extending the sides of the foil over the edges of the pan. Grease the foil with some cooking spray; set aside.
- In a medium heavy bottomed saucepan, add in the granulated sugar, marshmallow creme, evaporated milk, salt, and butter and bring to a boil over medium heat. Boil, stirring constantly for 5 minutes. Remove from the heat and stir in the white chocolate chips and vanilla extract until smooth and combined. Fold in the cranberries.
- Pour the hot fudge mixture into the prepared pan and spread into an even layer. Refrigerate for at least 2 hours to set before cutting into squares.
Notes
Since white chocolate is the star of this recipe, definitely splurge for a higher quality white chocolate chip, such as Guittard or Ghirardelli. Trust me, it will make a difference in the flavor and creaminess!