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Raspberry Candy Champagne Punch {Happy New Year!}

This fabulous Champagne Punch combines champagne with fresh fruit and rock candy for a fun and festive treat!
Prep Time5 mins
Total Time5 mins
Course: Treats
Servings: 2
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 2 cups champagne
  • 1/2 cup raspberry syrup I like Torani Sugar Free
  • 1/2 cup orange juice
  • Fresh raspberries
  • Raspberry rock candy sticks

Instructions

  • Place a handful of raspberries among each glass; top with 1/4 cup raspberry syrup and 1/4 cup orange juice in each glass. Finish off with a cup of champagne per glass.
  • Serve with a raspberry rock candy as a swizzle stick garnish. I recommend setting them in each cup for a couple minutes to allow the candy to soak up some of the flavors, but if the candy's in there too long it will absorb into the drink, FYI.