These Snickerdoodle Blondies are a classic! So easy, versatile, and utterly delicious!
- 1 cup (2 sticks) butter
- 2 cups brown sugar I used dark for richer flavor, but light works too!
- 2 eggs
- 1 Tbsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 2 cups all-purpose flour
- About 1/4 cup cinnamon sugar mixture
- Optional add-ins: nuts white chocolate chips
Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray. Set aside.
In a large saucepan, melt the butter and remove from heat, cooling for about 5 minutes. Stir in the brown sugar until combined. Stir in the eggs and vanilla, then the cinnamon, baking soda and flour until a thick batter forms. Spread the batter evenly into the baking pan and sprinkle liberally with the cinnamon sugar blend.
Bake for approx. 25-27 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs (not wet). Cool completely before cutting into squares.