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4.5 from 2 votes

Snickerdoodle Blondies

These Snickerdoodle Blondies are a classic! So easy, versatile, and utterly delicious!
Prep Time10 mins
Cook Time27 mins
Total Time37 mins
Course: Bars, Dessert
Cuisine: American
Servings: 15
Author: Hayley Parker, The Domestic Rebel


  • 1 cup (2 sticks) butter
  • 2 cups brown sugar I used dark for richer flavor, but light works too!
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 2 cups all-purpose flour
  • About 1/4 cup cinnamon sugar mixture
  • Optional add-ins: nuts white chocolate chips


  • Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray. Set aside.
  • In a large saucepan, melt the butter and remove from heat, cooling for about 5 minutes. Stir in the brown sugar until combined. Stir in the eggs and vanilla, then the cinnamon, baking soda and flour until a thick batter forms. Spread the batter evenly into the baking pan and sprinkle liberally with the cinnamon sugar blend.
  • Bake for approx. 25-27 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs (not wet). Cool completely before cutting into squares.