Skinny Funfetti Poke Cake
This Skinny Funfetti Poke Cake is to-die for! Light, luscious, moist and bursting with flavor and sprinkles, no one will ever know it's lower-cal!
- 1 box Funfetti cake mix
- 4 egg whites
- 1/2 cup unsweetened applesauce
- 1¼ cups water
- 1 small box sugar-free/fat-free instant vanilla pudding mix
- 1 (14 oz can) sweetened condensed milk
- 1 (8 oz container) Cool Whip Free, thawed
- About 1/4 cup rainbow sprinkles more or less to suit your tastes
Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray; set aside.
Pour the cake mix into a large bowl and reserve one Tablespoon. To the bowl of mix, add the egg whites, applesauce, water and dry pudding mix. Beat with an electric mixer for approx. 2 minutes or until combined. Pour the batter into the prepared baking pan and bake for approx. 20-25 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely.
Once cool, use the handle of a wooden spoon to poke holes throughout the cake, careful not to pierce through to the bottom. Pour on the fat-free sweetened condensed milk.
Combine the reserved Tablespoon of Funfetti cake mix and the Cool Whip, folding gently to combine. Spread evenly over the top of the cake and refrigerate for AT LEAST 4 hours or overnight. Top with the sprinkles and serve!