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5 from 4 votes

No Bake Reese's Peanut Butter Lush

This Reese's Peanut Butter Cup Lush is WONDERFUL. Packed with creamy chocolate & peanut butter pudding, peanut butter Oreos, peanut butter cups and whipped cream, it's great for a hot summer day!
Prep Time6 hrs 10 mins
Total Time6 hrs 10 mins
Course: Dessert, No Bake Desserts, No-Bake
Cuisine: American, Dessert
Servings: 9
Author: Hayley Parker, The Domestic Rebel


  • 1 pkg Peanut Butter Oreos coarsely crushed
  • ½ cup (1 stick) butter melted
  • 1 (3.4 oz box) instant chocolate pudding mix
  • cups milk
  • 1/4 cup creamy peanut butter
  • 1 (16 oz tub) Cool Whip thawed
  • 1 cup miniature Reese's Peanut Butter Cups chopped in half
  • Chocolate syrup


  • Liberally grease an 8x8" or 9x9" square baking pan with cooking spray and set aside. In a large bowl, toss together the coarse Oreo crumbs and the melted butter until moistened and combined. Press evenly into the bottom of the pan, compacting slightly with a measuring cup or your hands. Set aside.
  • Wipe out the bowl and add in the pudding mix, milk and peanut butter. Whisk for 2 minutes or until thickened. Fold in HALF (8 oz) of the Cool Whip until creamy and combined. Spread into the prepared pan in an even layer. Top with the remaining Cool Whip. Sprinkle on the peanut butter cups.
  • Refrigerate uncovered for at LEAST 6 hours, preferably overnight, before cutting into squares to serve. Just before serving, drizzle with chocolate syrup.