Pumpkin Pie Lush Dessert
This Pumpkin Pie Lush Dessert is a fantastic alternative to pumpkin pie! No bake, easy to prepare and SO fluffy, creamy and delicious!
- 1 (11.3 oz package) pecan sandie cookies coarsely crushed
- ½ cup (1 stick) butter melted
- 1 box instant pumpkin spice pudding mix
- 1 cup milk
- 2 tsp pumpkin pie spice
- 1 (16 oz container) Cool Whip thawed
- 1/2 cup chopped pecans
Grease a square 8x8" pan with cooking spray and set aside. In a large bowl, toss together the coarse crumbs and melted butter until moistened. Press into the prepared pan. Set aside.
In a large bowl, whisk together the pudding mix, milk and pumpkin pie spice until thick, about 1 minute. Fold in 2 cups (8 oz) of the Cool Whip until combined. Spread the mixture into the prepared pan on top of the crust layer.
Top the pumpkin layer with the remaining Cool Whip and sprinkle with the chopped pecans. Refrigerate for at least 6 hours or until set.