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Jelly Bean Bark (2 Ingredients!)

This Jelly Bean Bark is seriously simple, comes together in minutes and tastes amazing! Plus, it's super easy to customize to your tastes and it's fun to decorate with kids!
Prep Time10 mins
Total Time10 mins
Course: Candy, Dessert, No-Bake, No-Bake Treats
Cuisine: American, Dessert
Servings: 6 -8
Author: Hayley Parker, The Domestic Rebel


  • One package 10-16 ounces white chocolate candy melts or almond bark
  • One bag jelly beans I like the fruit-only flavors, but any kind will work. Likewise, you may use pastel M&M's, Reese's Pieces, malted milk eggs, etc
  • Sprinkles optional but recommended


  • Line a 15x10" jelly roll pan with parchment paper. Set aside.
  • Melt the candy coating according to package directions or until smooth and melted. Pour into a thin-ish layer and spread out into a rectangular shape - it may not fit the entire baking pan; that's okay. You don't want it too thin so it becomes brittle, but maybe 1/4" thick or so. Immediately top with the jelly beans or another candy and the sprinkles.
  • Let the bark set before breaking into pieces.