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5 from 1 vote

Peppermint Crunch Pretzels

Sweet and salty, these Peppermint Crunch Pretzels are heavy on the peppermint and deliciousness! Topped with peppermint chips and crushed candy cane, and coated in two types of chocolate, they are as addictive as they are scrumptious!
Prep Time10 minutes
Total Time10 minutes
Course: Treats
Servings: 6
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1 bag Pretzel Thins regular flavor
  • 1 pkg Chocolate CandiQuik
  • 1/4 pkg Vanilla CandiQuik
  • 1 & 1/2 cups Andes Peppermint Chips
  • 1 cup crushed candy cane pieces

Instructions

  • Line a baking sheet with foil or a silicone liner and set aside. Melt the Chocolate CandiQuik according to package directions, or until smooth & melted.
  • Dip each pretzel thin into the chocolate, allowing excess to drip off. Return the pretzel to the baking sheet and repeat with remaining pretzels. Allow the chocolate to set.
  • Once the chocolate shell has set, melt the Vanilla CandiQuik according to package directions, or until smooth & melted. Once melted, pour the mixture into a squeeze bottle or a disposable piping bag with the tip snipped off. Pipe the white chocolate liberally all over the pretzels. Immediately sprinkle with the peppermint chips and crushed candy canes.
  • Allow the pretzels to set before breaking apart (if needed) and serving. Store leftovers airtight.