Oreo Pudding Cookies
These Oreo Pudding Cookies are so impossibly soft and chewy - a texture given to them by the addition of instant dry pudding mix in the cookie dough! The best part? NO chilling the dough!!
Servings: 20 -24
Ingredients
- 1 cup (2 sticks) unsalted butter softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 2¼ cups all-purpose flour
- 4.2 ounces (One 4.2 ounce box) INSTANT dry Oreo pudding mix if you cannot find this Oreo pudding mix, simply substitute with a 3.4 ounce box instant dry vanilla or French vanilla pudding mix
- 1 cup semi-sweet chocolate chips
- 2/3 cup mini Oreo cookies coarsely crushed
Instructions
- Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or parchment paper; set aside.
- Cream together the butter and sugars in the bowl of a stand mixer until combined and creamy, about 1 minute. Add in the eggs, one at a time, beating well after each addition, followed by the vanilla extract. Beat in the baking soda, salt, flour, and dry pudding mix until a soft dough comes together. Lastly, beat in the chocolate chips and crushed mini Oreo cookies on low-speed until just combined.
- Drop heaping, rounded Tablespoon-sized balls of dough 2" apart on the baking sheets. Bake for approx. 8-10 minutes, rotating pans halfway through baking time to ensure even cooking. Cool completely on the sheets before storing, or eat while still warm!