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–+ servings
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5 from 2 votes

No Bake Reese's Peanut Butter Cup Cheesecake

This cheesecake is totally decadent! Bursting with rich chocolate and creamy peanut butter flavors, it tastes like a giant, indulgent peanut butter cup!
Prep Time8 hours
Total Time8 hours
Course: Cakes/Cupcakes, No Bake Desserts
Cuisine: American, Dessert
Servings: 8 -12
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1 jar Reese's Chocolate Peanut Butter Spread
  • 2 (8 oz each) pkgs cream cheese softened
  • 3/4 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 prepared Oreo chocolate cookie crust
  • 1 bag Reese's Peanut Butter Minis roughly chopped

Instructions

  • In a large bowl with an electric mixer on medium speed, beat together the cream cheese and powdered sugar until smooth. Add in the Reese's spread and blend until smooth. Blend in the heavy cream and beat until it has a mousse-like texture.
  • Spread the mixture carefully into the prepared cookie crust. Refrigerate for at least 8 hours or overnight.
  • Before serving, garnish the pie with the chopped Reese's cups. Cut into slices and serve!