No-Bake Lucky Charms Marshmallow Cheesecake
This Lucky Charms Marshmallow Cheesecake is heavenly! A gooey, crunchy, chewy Lucky Charms crust filled with a divine and light marshmallow no-bake cheesecake. A must-make!
Servings: 10 -12
Ingredients
- FOR THE CRUST:
- 7 cups Lucky Charms cereal
- 1 bag (10 ounce bag) miniature marshmallows
- 5 Tbsp butter
- Pinch salt
- FOR THE CHEESECAKE & TOPPING:
- 8 ounces (One 8 ounce pkg) cream cheese softened
- 1/2 cup sugar
- 1 Tbsp vanilla extract
- 7 ounces (7 ounce jar) marshmallow fluff
- 8 ounces (One 8 ounce tub) Cool Whip thawed
- Additional whipped cream and cereal marshmallows for garnish
Instructions
- Lightly grease a 9" round springform pan and set aside. Meanwhile, pour the Lucky Charms into a large bowl.
- Melt the marshmallows, butter and pinch of salt together in a medium saucepan over medium-low heat until smooth. Pour the hot marshmallow mixture evenly over the cereal and toss to coat completely. Pour the coated cereal into the prepared pan and use a greased glass to compact and press the cereal gently into an even layer. Cool completely, about 30 minutes.
- Beat the cream cheese, sugar, and vanilla together with an electric mixer until smooth. Beat in the marshmallow fluff until combined, and then fold in the Cool Whip completely. Spread the marshmallow cheesecake mixture into the prepared pan in an even layer. Refrigerate until set, about 2 hours.
- Just before serving, garnish with additional whipped cream and cereal marshmallows.