No-Bake Eggnog Cream Pie
This Eggnog Cream Pie could not be easier to whip up and it tastes JUST like eggnog: thick, creamy and smooth with spices and wonderful vanilla flavor.
Servings: 8 -10
Ingredients
- 1 9" graham cracker pie crust prepared, or homemade
- 1 (3.4-3.9 oz box) INSTANT French Vanilla pudding mix (or regular vanilla if you cannot find French Vanilla)
- 1¼ cups eggnog
- 1/2 tsp rum extract optional but recommended
- 1/4 tsp ground nutmeg
- 1 (8 oz tub) Cool Whip thawed (or alternatively, you may use 2 cups freshly whipped cream)
- Additional whipped cream for garnish optional
Instructions
- In a large bowl, whisk together the instant dry pudding mix, eggnog, rum extract (if using) and nutmeg until thick, about 2 minutes. Fold in the Cool Whip or fresh whipped cream until fluffy and light. Spoon into the graham cracker pie crust and smooth out the top.
- Refrigerate the pie for at LEAST 4 hours, or overnight, to set.
- Just before serving, garnish with more whipped cream or Cool Whip and a sprinkling of nutmeg, if desired.