Heat oven to 350 degrees F. Lightly grease a 8x4-inch loaf pan.

Stir together water, melted butter, the egg and the Krusteaz Meyer Lemon Pound Cake Mix until blended.

Divide batter evenly among three bowls and tint each bowl a different color: one bowl yellow, one bowl green, and one bowl purple.

Spoon the batter one color at a time into the prepared pan, layering and alternating the colors so each slice will have a new variation. Gently swirl 1-3 times with a butter knife. Be careful not to over-swirl as this will result in muddied colors.

Bake 38-42 minutes or until a toothpick inserted near the center comes out clean. Cool completely before glazing.

To glaze, mix the enclosed glaze packet with 2 Tablespoons water. Pour glaze over the top of the cooled cake and immediately top with sprinkles. Serve.