Healthy Blueberry Muffins
These Healthy Blueberry Muffins are lower in calories, sugar, and fat yet pack amazing flavor in a moist and fluffy muffin! The pockets of gooey, juicy blueberry are addictive!
Servings: 12 -14
Ingredients
- 1 cup low-fat or fat-free plain yogurt
- 1/3 cup low-calorie or sugar-free orange juice
- 1 large egg
- 3 Tablespoons butter or margarine melted
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup granulated no-calorie sweetener I like Swerve
- 3 Tablespoons granulated cane sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- Pinch salt
- 1 cup fresh blueberries
Instructions
- Preheat oven to 400 degrees F. Line 12-14 muffin cups with paper liners; set aside.
- In a medium bowl, whisk together the yogurt, orange juice, egg, melted butter, and vanilla together until combined and smooth. In a separate large bowl, combine the flour, sugars, baking powder, baking soda, and salt until combined. Fold in the blueberries. Make a small well in the center of the dry mixture and add the wet to the dry, gently mixing to combine until a soft but still somewhat lumpy batter comes together. Do not over-mix, as this leads to tough muffins!
- Portion the batter evenly among the muffin cups, filling about 2/3 full. Bake for 15-18 minutes or until the tops are light golden brown and the center is set. Cool for about 10 minutes before serving warm, or cool completely.