Whipped creamcaramel sauce, and a pinch of cinnamon for serving
Instructions
Combine the milk, caramel sauce, brown sugar, cinnamon, and nutmeg in a small saucepan. Heat over medium-low heat until foamy and hot.
Fill 2 coffee mugs with 1 cup brewed coffee each. Divide the milk mixture evenly among the two mugs. Top with whipped cream, a drizzle of caramel sauce, and a pinch of cinnamon to serve.