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Copycat Lieges {Belgian-Style Waffles}

These Copycat Lieges taste just like the famed Wafels and Dinges truck in NYC! Caramelized, crispy, buttery and heavenly, they're perfect!
Prep Time45 minutes
Cook Time10 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: French
Servings: 12
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1 pkt yeast
  • 3/4 cup lukewarm milk
  • 2 sticks butter softened
  • 2 eggs
  • 1 tsp vanilla
  • 3½ cups all-purpose flour
  • 1/2 tsp salt
  • 1 bag Belgian Pearl Sugar

Instructions

  • Dissolve the yeast in the warm milk. Set aside.
  • In a large bowl of a stand mixer, gradually add all of the ingredients together except for the pearl sugar. Let the dough rise until doubled in size, about 30-45 minutes.
  • Once dough has risen, add in the pearl sugar. Divide the dough into small patties and bake in a preheated and greased (if necessary) waffle iron. Cook according to manufacturer's directions.
  • Gently and carefully remove waffles from waffle iron. Serve hot, warm, or room temperature.