Chocolate Covered Strawberry Brownie Pie
This Chocolate Covered Strawberry Brownie Pie is FANTASTIC! A fudgy brownie bottom, a fluffy & light strawberry pudding layer and it's topped off with chocolate covered strawberries and fresh whipped cream. So stunning and fabulous!
Servings: 8 -10
Ingredients
- 1 frozen deep dish pie crust
- 1 8x8" brownie mix pouch See Note below, plus ingredients on back of pouch
- 1 (3.9 ounce box) instant strawberry pudding mix
- 1½ cups milk
- 1 8 ounce tub Cool Whip thawed and divided
- 6 chocolate-covered strawberries
- Chocolate syrup
- NOTE: If you cannot find the 8x8" pouch of brownie mix, use 2 cups of a fudge brownie mix and mix in 1/3 cup oil, 2 Tbsp water and 1 egg
Instructions
- Preheat oven to 350 degrees F. Place the deep dish frozen pie crust onto a rimmed baking sheet and prick the pie crust all over the bottom and sides of the crust with a fork. Set aside.
- Prepare the brownie mix according to package directions, or see the note above. Pour the brownie batter into the pie crust and smooth out the top. Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely.
- Whisk together the dry pudding mix and milk until thickened, about 2 minutes. Fold in 3/4ths of the Cool Whip until fluffy and light. Pour the strawberry mixture on top of the brownie layer and smooth out the top.
- Refrigerate the pie for at least 6 hours or until set.
- Just before serving, pipe or dollop the remaining Cool Whip around the perimeter of the pie and garnish with the chocolate-covered strawberries and chocolate syrup.