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No-Bake Oreo Cheesecake

This No-Bake Oreo Cheesecake is giving all the cookies & cream ice cream vibes! Cool, creamy, no-bake and SO delicious!
Prep Time8 hours 10 minutes
Total Time8 hours 10 minutes
Course: Cheesecake, No Bake Desserts
Cuisine: Dessert
Servings: 12 servings

Ingredients

FOR THE CRUST:

  • 28 regular Oreo cookies, finely crushed
  • 6 Tbsp unsalted butter, melted

FOR THE CHEESECAKE:

  • 1ΒΌ cups heavy whipping cream
  • 16 oz (2 packages) cream cheese, at room temperature
  • 3/4 cup granulated white sugar
  • 1 tsp pure vanilla extract
  • 1/3 cup sour cream
  • 6 regular Oreo cookies, coarsely crushed
  • Additional fresh whipped cream and Oreos for garnish, optional

Instructions

  • Lightly grease the bottom of a 9" round springform pan with cooking spray; set aside. Meanwhile, in a medium bowl, combine the Oreo cookie crumbs and the melted butter and stir until moistened. Pour the crumbs into the prepared pan and pat into an even, compact layer with your hands. Freeze for 10 minutes while you prepare the filling.
  • In the bowl of a stand mixer fitted with the whisk attachment, whip the heavy whipping cream until stiff peaks form, about 5-7 minutes. Spoon the whipped cream into a medium bowl and set aside.
  • To the stand mixer bowl you just used, cream together the cream cheese and granulated sugar with the paddle attachment until creamy and smooth, about 1 minute on medium speed. Stop and scrape down the bottom and sides of the mixer, then add in the vanilla extract and the sour cream and mix well, stopping to scrape down the bowl as needed. Stir in the coarsely crushed Oreo crumbs.
  • Fold the whipped cream into the cream cheese mixture gently with a rubber spatula until no streaks of whipped cream remain. Spread the filling evenly over the crust layer. Cover with plastic wrap or foil and refrigerate until set and firmed, about 8 hours, or overnight.
  • Just before serving, if desired you can garnish with more fresh whipped cream and Oreo cookie pieces.