These Levain Bakery-Inspired Fruity Pebble Cookies are seriously DIVINE! For the true cereal lovers, this one's for you!
Oh boy, have I done it again! As a self-proclaimed cereal aficionado, these may be one of my greatest masterpieces yet. And in one of my cookbooks I wrote an entire chapter dedicated to cereal, so this is saying a lot! (Two in One Desserts, if you're so
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Search Results for: owl cookies
Butter Cookies
These European-style Butter Cookies are absolutely irresistible! Made with real European-style butter and simple pantry ingredients, they really let the butter shine through and taste INCREDIBLE. A must have in your recipe box!
I am in the full swing of holiday baking and I know you guys are gearing up - and some of you guys have already begun! You're my kinda people.
As
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Perfect No-Chill Chocolate Cut-Out Sugar Cookies
These Chocolate Cut-Out Sugar Cookies are absolutely PERFECT! They don't require any chill time, bake up in a snap, and taste amazing! They're great as is or topped with royal icing or my favorite royal "glaze." Super easy and SO great to have on hand for the holidays!
I did it! I created a chocolate sugar cookie that doesn't suck!
Most chocolate sugar cookies leave
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Levain Bakery-Style Chocolate Peppermint Cookies
These Levain Bakery-Style Chocolate Peppermint Cookies are going to become your new go-to this holiday season! Supremely thick 6-oz chocolate cookies stuffed to the brim with peppermint chips, white chocolate and semi-sweet chocolate chips! So good!
Oops, I have seriously done it AGAIN and I regret NOTHING.
I know I just posted another Levain inspired recipe last week,
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Levain Bakery-Style Circus Animal Sprinkle Cookies
If you love Levain Bakery-style cookies but are looking for a fun new flavor to explore, these Levain Bakery-Style Circus Animal Sprinkle Cookies are it! Packed with white chocolate chips, plenty of sprinkles and nostalgic frosted circus animal cookies, they're perfect for kids and adults alike!
Happy November!
I realize this isn't exactly a Christmas-y recipe, nor one
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The Best Copycat Cosmic Brownie Cookies
These Copycat Cosmic Brownie Cookies are seriously the BEST ever and easily one of the best cookies I've tasted - period! Soft and chewy with crisp outer edges and addictive crackly tops, then coated in a rich ganache frosting and sprinkled with candy-coated chocolate sprinkles mimicked after the childhood favorite cosmic brownies. You don't want to miss this recipe!
So I
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Levain Bakery-Style Oatmeal Scotchie Cookies
These Oatmeal Scotchie Cookies are done in the way of famed NYC Levain Bakery: massively huge, soft, chewy and utterly gooey in their signature underbaked style. Super delicious and SO easy!
I am back with yet another iteration of a Levain Bakery-style cookie!
You guys. I cannot stop making massive cookies! It's an addiction now. I'm literally obsessed with coming up with
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The BEST Caramel Apple Cookies
These Caramel Apple Cookies are mind-blowingly delicious in that they taste EXACTLY like a caramel apple, yet they're in the form of a soft, cakey and chewy frosted cookie! Super scrumptious and perfect for fall!
I am in FULL fall mode.
I cannot be tamed or stopped. This train is at full speed, people. We're full steam ahead into fall and Halloween. Fight me.
Between
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Brown Butter Pumpkin Spice Cookies
These Brown Butter Pumpkin Spice Cookies are heaven sent and seriously AMAZING. Soft and chewy brown butter cookies with a warm hint of pumpkin spice for a delightful fall cookie you're going to LOVE.
I have been counting down the days until fall!
I recently looked up the official date of fall online and it's something like 30 days or so away (September 22, according to
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Levain Bakery-Style White Chocolate Macadamia Nut Cookies
These Levain Bakery-Style White Chocolate Macadamia Nut Cookies are out of this world delicious and surprisingly easy to make! A whopping 6 oz each(!!), they're HUGE, fabulous, gooey, rich and SO tasty!
Oops, I did it yet again and I don't regret a gosh darn thing, people.
I made yet another Levain Bakery-style cookie. I am on a roll and I have no intentions of stopping
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