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The Domestic Rebel

Everyday Ingredients, Extraordinary Desserts

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Homemade Dole Whips {No Ice Cream Machine Needed!}

March 27, 2015 by thedomesticrebel | 61 Comments

You guys. These whips. I die. So last month, I attended the Food Blog Forum in Orlando, FL. It was an awesome and intimate conference that took place at Walt Disney World Resort where we could learn the tricks of the trade, network and mingle with our bloggy friends and awesome brands, and explore Disney World! And as a Disneyland fan, I was a little skeptical about Disney


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Tiramisu Poke Cake

March 25, 2015 by thedomesticrebel | 46 Comments

Sometimes I wish I was someone else. Like a Zooey Deschanel type who had thick black glasses, a long mane of natural hair, and wore clothes that came from ModCloth. It seems like everyone always likes that type of girl, ya know? Any time I go to a coffee shop, I see that girl there. She's face-deep in The Great Gatsby and drinking plain black coffee with her lips painted red.


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Cadbury Creme Egg Brownie Bites

March 23, 2015 by thedomesticrebel | 37 Comments

I'm not sure how I feel about the kids of today. The kids of today have the moms of my generation, and the moms of my generation are whack as hell. Let me explain. There's so much emphasis on pleasing your kid these days and making sure that every little crumb in their life is perfectly placed. Nothing's out of sort, nothing's out of place. Everyone's a winner. And the


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Lemon Bar Cupcakes

March 22, 2015 by thedomesticrebel | 49 Comments

I love lemon desserts. They're easily one of my favorites in anything - cakes, cookies, bars, you name it. And lemon totally reminds me of springtime, but without the allergies, sinus infections, pollen everywhere, and random days of hot weather that spring usually brings. All that I can do without. And one of the first things I baked when I first started baking was lemon bars.


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Cadbury Creme Egg Brownie Bombs

March 20, 2015 by thedomesticrebel | 43 Comments

Do you like Cadbury Creme Eggs? I have a sweet tooth, but I find them to be a little cloying sometimes. I can do one -- maybe two -- of the mini ones before calling it a night. Stopping at two candies a night? That's unheard of around these parts. But have you ever noticed when you add more sweetness, things somehow become a little less sweet? It's science, babe, and it's


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About Me

Welcome to The Domestic Rebel! My name is Hayley and I am the 35-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. If it wasn’t apparent, I like to bake… a lot. Read More…

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a trio stack of salted caramel butter bars on a white plate with little caramel squares next to them.

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