Comments on: White Chocolate Cranberry Bundt Cake

By: Lisa

Lisa — Thu, 24 Nov 2022 16:55:02 +0000

Just made it, and will eat it with my family after dinner today. My ganache was pretty runny. Used 2, 8 0z bars of Ghirardelli chocolate and 1/2 cup of heavy cream. It isn’t as pretty as the gnache picture, but definitely not too sweet….which is good.

By: Hillary hallett

Hillary hallett — Sat, 18 Dec 2021 01:17:11 +0000

Love it. I’ve made it 3 times so far. It’s a hit.

By: thedomesticrebel

thedomesticrebel — Wed, 11 Nov 2020 23:28:41 +0000

In reply to Carolyn Lara. Right, the fresh cranberries are in the cake and the dried cranberries are on the top for garnish.

By: Carolyn Lara

Carolyn Lara — Tue, 10 Nov 2020 17:42:40 +0000

In reply to thedomesticrebel. But the recipe says fresh cranberries??

By: thedomesticrebel

thedomesticrebel — Tue, 10 Nov 2020 15:19:29 +0000

In reply to Cecile. Hi Cecile! It is a sweet cake, but the cherry swap would be delicious!

By: Cecile

Cecile — Tue, 10 Nov 2020 03:45:34 +0000

Thanks for getting your readers in the holiday spirit! I plan to make your cake for Thanksgiving and Christmas! I know it might be a bit sweet, but I may try subbing cherries for the cranberries at least once. Love white chocolate and cherries! Thanks for sharing your holiday recipes!

By: thedomesticrebel

thedomesticrebel — Tue, 10 Nov 2020 02:18:37 +0000

In reply to Pat. Hi Pat! The dried cranberries are just what you purchase at the grocery store! You could always top with fresh cranberries since those are quite tart!

By: Pat

Pat — Tue, 10 Nov 2020 02:06:04 +0000

Looks very Christmas and I’m sure it’s delicious! Do you have any suggestions as to how to prepare the sweetened cranberries? I love the tartness and since the white chocolate is terribly sweet to me, I wouldn’t want to add too much sugar to the cranberries. I hope that makes sense! ? I’m sure your apt looks gorgeous ~ wanna share some photos with us? Thanks for sharing this holiday recipe!