Comments on: Apple Crisp Cookie Cups

By: Ken maxwell

Ken maxwell — Fri, 22 Mar 2024 14:25:00 +0000

In reply to Linda. Linda, I have made these 15-20 times, have used different types of apples, Gala, Jazz and Spartans in addition to Granny Smith, the firm the Apple the better if not they are also a little mushy. I have also done them withLemon pie filling, Blueberry pie filling and cherry, you just need to cook the pie filling first, all were well received but Apple still seems to be # 1

By: Ken maxwell

Ken maxwell — Fri, 22 Mar 2024 14:20:26 +0000

Ok, I do a lot of baking for a Tuesday morning coffe group for a bunch of seniors, these Apple crisp cups are far and away the most popular item I make. If I don’t have them every 2nd or 3rd week (Variety is the spice of life) I’m asked why.
I have been expeimenting by changing the filling, Lemon pie, Blue berry pie filling and cherry pie filling, all were very well received but Apple is still #1.
I would like to try doing these with a butter tart filling, any suggestions. I’m thinking of cooking the BT filling in a sauce pan and just pour into the baked cookie cups???????

ken

By: Linda

Linda — Sun, 01 Oct 2023 22:45:46 +0000

My friend brought some to me last week and they were amazing!! I now have the recipe and will try them using apples from another friend’s apple tree…not Granny Smith apples so

By: thedomesticrebel

thedomesticrebel — Sun, 17 Oct 2021 16:54:50 +0000

In reply to Val. Hi Val, thanks so much! Yes, you're correct - it is the regular size muffin pan!

By: Val

Val — Sun, 17 Oct 2021 13:35:11 +0000

I’m drooling over the pictures, they look so delicious. To clarify, is the muffin pan regular size or the minitures? Thanks so much and happy baking 🙂

By: thedomesticrebel

thedomesticrebel — Mon, 09 Nov 2020 15:51:35 +0000

In reply to Steph. Steph, thank you for the review! So glad you loved them!!

By: Steph

Steph — Mon, 09 Nov 2020 15:17:55 +0000

These cookies were a hit, I served them with vanilla ice cream. The cookie layer was soft and yummy. I baked for 18 mins, after letting them cool and pressing them I threw them back in to crisp a little bit longer. I think I should’ve done the initial bake for 20 mins. I added an extra 2 small apples the filling because I wanted a heaping amount of filling per cookie (4 apples total). Like with any oatmeal cookie, they’re sooooo good the next day because the fats are soaked up by the oats inside 🙂