Comments on: Grandma’s Pumpkin Spice Coffee Cake

By: thedomesticrebel

thedomesticrebel — Mon, 15 Nov 2021 01:45:42 +0000

In reply to Cookie. Hi Cookie, yes, usually a 15-ounce can is just about 1 cup.

By: Cookie

Cookie — Sat, 13 Nov 2021 22:03:07 +0000

In reply to thedomesticrebel. Recipe says use 1 cup of pumpkin purée. Is it the whole can?

By: Barbara

Barbara — Tue, 09 Nov 2021 17:43:09 +0000

I loved so much about this recipe. Easy to make and delicious texture and flavor. It was quite sweet though. The cake itself is sweet, then add the crumb topping and icing and it was almost inedible. Next time I would halve the icing and drizzle it for looks, or even do a cream cheese drizzle to cut down on the sweetness. Overall I will make it again!

By: thedomesticrebel

thedomesticrebel — Tue, 05 Oct 2021 22:25:33 +0000

In reply to Alison V. Hi Alison, 15 oz in this recipe!

By: Alison V

Alison V — Mon, 04 Oct 2021 23:45:03 +0000

The recipe calls for 1 can of pumpkin. What size can? I bought my pumpkin at Costco so it’s 29oz!

By: Taylor

Taylor — Wed, 13 Jan 2021 23:10:30 +0000

Delicious recipe and easy to follow! I know pumpkin is typically a fall flavor, but this is so yummy that I’ll make it year round. Received many compliments and requests to make it again. Thank you!

By: Neamat

Neamat — Sat, 10 Oct 2020 06:04:04 +0000

I like your writing style and story behind it