Comments on: Strawberry Crumble Bars

By: Teresa

Teresa — Tue, 02 May 2023 12:48:10 +0000

I love this recipe for a light dessert. I just found it on the web, and tried it last night. My husband loved it too, and I’ll be making it for Mother’s Day as part of our brunch for my MIL and 2 DILs (new mothers).

By: Danielle

Danielle — Sun, 21 Mar 2021 18:07:04 +0000

Wow, these were everything I wanted them to be and more. The base/crumble worked so well for both layers. I was happy to make one mixture that served two purposes for these bars. They also cane off the foil beautifully, which doesn’t always happen for me when I make bars with a pressed, crumbly base. I did use a glass baking dish because it’s all I had, and I have no complaints. They baked up perfectly. No overdone crust or anything. I haven’t been this satisfied with a home-baked product in some time.

By: Best Blackberry Crumble Bars | The Domestic Rebel

Best Blackberry Crumble Bars | The Domestic Rebel — Mon, 22 Feb 2021 09:00:54 +0000

[…] amazing and according to social media, you guys are loving them! I have been tagged in so many strawberry, lemon and blueberry crumble bar recipes since I have posted and shared them so I took that as a […]

By: thedomesticrebel

thedomesticrebel — Wed, 13 Jan 2021 02:46:46 +0000

In reply to Tamara. Hi Tamara, it shouldn't dramatically alter the results but the baking time will likely change. I recommend checking it at the time given to see if it is done, and if not, increasing the baking time for 2-3 minutes until done.

By: Tamara

Tamara — Tue, 12 Jan 2021 23:00:38 +0000

If I don’t have a light metal baking pan, will a 9×13 Pyrex dramatically alter the results? Thanks!

By: Tanya

Tanya — Thu, 08 Oct 2020 11:07:24 +0000

I will be making this for weekend…very interesting to see how is gonna turn out ?