Comments on: S’mores Cookie Bars

By: Deb

Deb — Fri, 10 Sep 2021 18:14:40 +0000

I just made these and they are fantastic! Followed your recipe exactly and they came out perfect! Thank you for creating and sharing.

By: Kasi

Kasi — Wed, 07 Jul 2021 07:20:46 +0000

I made these for 4th of July and they were amazing! I used semisweet chocolate because I’m not a fan of milk and they were delicious! I love all your recipes!

By: Heidi

Heidi — Sun, 30 May 2021 21:58:50 +0000

Amazing!!! I made these and they were a huge hit! Everyone loved them. Thanks for the great recipe. Lots of chewy goodness.

By: thedomesticrebel

thedomesticrebel — Tue, 18 Aug 2020 02:10:30 +0000

In reply to Marilyn Duke. So glad you enjoyed, Marilyn!

By: Marilyn Duke

Marilyn Duke — Mon, 17 Aug 2020 06:19:12 +0000

Oh my goodness me – this are truly amazingly delicious – the recipe is clear and easy to follow. Thank you so much for sharing this.

By: thedomesticrebel

thedomesticrebel — Thu, 23 Jul 2020 14:41:56 +0000

In reply to Diane. You can definitely prepare 24 hours in advance!

By: thedomesticrebel

thedomesticrebel — Thu, 23 Jul 2020 14:41:42 +0000

In reply to J. Hi J, I don't have any experience with higher altitude unfortunately so I am not positive!

By: J

Tue, 21 Jul 2020 14:10:31 +0000

Does the temp need to be adjusted for baking at altitude?

By: Diane

Diane — Tue, 21 Jul 2020 01:26:49 +0000

How long can the dough keep? I want to prepare this about 24 hours in advance.

By: thedomesticrebel

thedomesticrebel — Tue, 14 Jul 2020 02:56:34 +0000

In reply to Wendy. Hi Wendy, I would definitely check at the 25-30 minute mark and increase by 5-min increments until cooked through.