Comments on: Easy Cherry Crisp https://thedomesticrebel.com/2019/08/14/easy-cherry-crisp/ Everyday Ingredients, Extraordinary Desserts Sat, 26 Dec 2020 14:21:46 +0000 hourly 1 By: Janet https://thedomesticrebel.com/2019/08/14/easy-cherry-crisp/#comment-253654 Sat, 26 Dec 2020 14:21:46 +0000 https://thedomesticrebel.com/?p=13211#comment-253654 5 stars
Thank you for sharing this recipe. I have been searching for one that used frozen cherries and not so much sugar. This recipe filled the need. By thawing the cherries prior to use, like suggested, the base of cherries was not saucy but thick and solid from the cherries and the oatmeal crumble was indeed crisp and crunchy as it cooled.
This recipe has replaced the family cherry crisp that has been used for decades. The family recipe used canned pie filling and a big amount of brown sugar in the oatmeal topping.
Again thank you for sharing this post. Now that Christmas is over I will look through your other recipes to see what catches my eye.

]]> By: thedomesticrebel https://thedomesticrebel.com/2019/08/14/easy-cherry-crisp/#comment-251467 Wed, 13 May 2020 01:31:21 +0000 https://thedomesticrebel.com/?p=13211#comment-251467 In reply to Connie Wieringa.

Hi Connie! I am so sorry that you had an issue with this recipe. I will remake with frozen but thawed cherries to see if that helps.

]]> By: Connie Wieringa https://thedomesticrebel.com/2019/08/14/easy-cherry-crisp/#comment-251465 Tue, 12 May 2020 23:39:58 +0000 https://thedomesticrebel.com/?p=13211#comment-251465 1 star
I used frozen cherries as indicated in the recipe. I did not thaw them as that was not mentioned (maybe that’s where it all went wrong) Followed directions for ingredients, cook time. Noticed that the filling was bubbling while cooking, however the filling did not set up and was a runny mess. The taste was good but it was a epic failure.

]]>