Comments on: The Best Ever Caramel Apple Bread

By: KS

KS — Sat, 16 Oct 2021 20:00:13 +0000

This does not create a batter like every other quickbread I have made for the past 20 years. its a crumbly dough. no way this is right.

By: Marilyn Tolan

Marilyn Tolan — Fri, 23 Aug 2019 21:23:58 +0000

FYI. Unless youngsters than I, Don’t try to get it out of a glass loaf pan. It’s still awesome tasting, but next time I’ll leave it in the pan.

By: thedomesticrebel

thedomesticrebel — Fri, 23 Aug 2019 21:20:14 +0000

In reply to Marilyn Tolan. Hi Marilyn, I like to wait until completely at room temperature.

By: Marilyn Tolan

Marilyn Tolan — Fri, 23 Aug 2019 20:59:23 +0000

How long until you remove it from the pan

By: thedomesticrebel

thedomesticrebel — Thu, 22 Aug 2019 02:37:35 +0000

In reply to Marilyn Tolan. Hi Marilyn, I see how that could be confusing - going to edit the directions. It should work either way.

By: Marilyn Tolan

Marilyn Tolan — Wed, 21 Aug 2019 21:17:34 +0000

Am confused about the ban. Soda mixture. Do you put the egg mixture in with the back soda mixture, or add the 2 separately? I’m about ready to make it pls answer and TY

By: thedomesticrebel

thedomesticrebel — Sat, 23 Feb 2019 15:41:39 +0000

In reply to Diane M. Bethea. Hi Diane, that is correct - there is no liquid added to this bread because it doesn't need it.

By: Diane M. Bethea

Diane M. Bethea — Sat, 23 Feb 2019 03:15:05 +0000

Carol made a very good point above, and I’m waiting for your response to it. Why IS there no liquid added to this?? Now that she’s brought up that point, I’m afraid to make it — afraid I’ll be wasting my ingredients.

By: Carol

Carol — Mon, 08 Oct 2018 23:41:45 +0000

Mine turned out awful. Even though I added Apple cider. Where was the moisture supposed to come from?

By: thedomesticrebel

thedomesticrebel — Fri, 04 May 2018 14:48:52 +0000

In reply to Carolyn Vick. Hi Carolyn! When you mix baking soda with an acid, it produces carbon dioxide which helps baked goods rise. Also, sometimes adding baking soda to a baked good creates a strange flavor when the recipe is heated (in this case, baked in an oven) so lemon juice can help neutralize that. Hope this helps!