Comments on: Easy Homemade Funfetti Cake From Scratch

By: Georgina

Georgina — Sun, 09 Jan 2022 18:32:28 +0000

In reply to Erin. I thought the same thing… I just used milk and butter at the same time it’s currently in the oven so maybe it will work out maybe not. Seems to be kind of fool proof so I am hoping for the best.

By: Kathleen Blackwood

Kathleen Blackwood — Sun, 24 Oct 2021 17:09:15 +0000

You should always read instructions carefully,

By: Shay

Shay — Tue, 04 May 2021 02:08:12 +0000

In reply to Sandy.

9pm on a Monday night, hankering for cake. What to do? Order delivery? Felt silly ordering just a slice of cake. Bake a cake? That seemed like a lot of work and I didn’t have half the ingredients.

In comes this cake and boy let me tell you- it was freaking phenomenal! Moist, sweet, rich- fantastic.

I was so amazed at how easy this cake was. No cake flour, no sour cream, no ingredients I didn’t personally already have on hand. I didn’t think this recipe existed to be honest.

I did just use a hand whisk because I was lazy and didn’t feel like taking out the stand mixer (a sin, I know), but I didn’t notice the texture being off at all. I also just did a glaze on top instead of the frosting, which was just because of personal taste.

If you want to make a cake that’s quick, no muss no fuss, and absolutely delicious- this is the one! Thank you the domestic rebel!!

By: thedomesticrebel

thedomesticrebel — Mon, 26 Apr 2021 01:35:22 +0000

In reply to Colin. Hi Colin, I honestly just use Morton's salt in the cylinder from the store!

By: Colin

Colin — Sat, 17 Apr 2021 19:17:53 +0000

Which salt do you prefer to use for your recipes?

By: Alexus D

Alexus D — Thu, 04 Jun 2020 04:28:22 +0000

I love funfetti cake, and was super excited to try this recipe. Although the cake turned out good in flavor and also very fluffy in texture, my sprinkles seemed to have sunk to the bottom of the 9×13 inch pan- making the sprinkle layer only on the bottom of the cake rather than the sprinkles being evenly distributed throughout. I think maybe next time I’d do 1/2 cup of rainbow jimmies as opposed to 1 cup- as that was A LOT of sprinkles. Overall, great tasting cake. But when you get to that sprinkle packed bottom, it’s not so great.

By: Tracie

Tracie — Mon, 23 Dec 2019 21:04:44 +0000

I made this yesterday – I was really disappointed in how much this cake is like a pound cake instead of a light fluffy cake…after making it it feels like something is missing from the recipe – flavor was good but the over all cake seemed off…

By: thedomesticrebel

thedomesticrebel — Thu, 20 Jun 2019 18:36:52 +0000

In reply to Debi cheek618@sbcglobal.net.

Hi Debi! I don’t see why not! Just adjust the baking time to about 18-22 minutes, checking at the 18-minute mark for doneness.

By: Debi cheek618@sbcglobal.net

Debi cheek618@sbcglobal.net — Wed, 19 Jun 2019 17:03:26 +0000

Can we use this same recipe for cupcakes?

By: thedomesticrebel

thedomesticrebel — Sun, 17 Mar 2019 15:18:15 +0000

In reply to Rose. Hi Rose, you sure can. It will obviously affect the flavor some (it will be more tangy as buttermilk is acidic) but it should be fine.