Comments on: 3-Ingredient Buttercream Frosting Fudge

By: Cat Long

Cat Long — Wed, 14 Feb 2024 21:17:42 +0000

The fudge made with lemon frosting and almond extract reminds me of lemon cream almonds at the Whole Foods market. It’s divine!

By: Diane

Diane — Sat, 06 Feb 2021 20:44:29 +0000

I’m going to try this with lemon frosting and white chocolate chips.

By: thedomesticrebel

thedomesticrebel — Mon, 21 Dec 2020 02:42:20 +0000

In reply to Heather+Henderson. So glad you liked it, Heather!

By: Heather+Henderson

Heather+Henderson — Mon, 21 Dec 2020 01:28:37 +0000

I tried to use lemon frosting to give it a flavor kick but it was like eating pure sugar. I will be making the original flavor this week and see how it goes. As far as texture it was perfect.

By: thedomesticrebel

thedomesticrebel — Sat, 12 Dec 2020 03:27:58 +0000

In reply to Marli. Hi Marli, I would stick with a name brand - Pillsbury or Betty Crocker!

By: Marli

Marli — Thu, 10 Dec 2020 22:49:50 +0000

Do you have any preference on frosting brand? I was also curious if it could be made w/ homemade buttercream but I think someone already asked & I guess the Uber simplicity is part of the charm… they are so cute! ?

By: thedomesticrebel

thedomesticrebel — Tue, 01 Dec 2020 16:53:14 +0000

In reply to Bonnie Cauchard. Hi Bonnie, I have no experience freezing fudge so I cannot say for sure unfortunately.

By: Bonnie Cauchard

Bonnie Cauchard — Tue, 01 Dec 2020 16:03:59 +0000

Can this fudge be frozen.

By: thedomesticrebel

thedomesticrebel — Fri, 27 Nov 2020 23:38:49 +0000

In reply to Leigha R. Leigha, so glad you and your family enjoyed!

By: Leigha R

Leigha R — Fri, 27 Nov 2020 23:37:12 +0000

In reply to Leigha R.

Oh I also wanted to add that we made the vegan version of this recipe. Just as easy and delicious! We found the ingredients at our local grocery store. 🙂