Comments on: White Chocolate Velvet Pie

By: thedomesticrebel

thedomesticrebel — Sun, 24 Dec 2023 18:18:30 +0000

In reply to Rebecca Hull. Hi Rebecca, yes that's correct!

By: Rebecca Hull

Rebecca Hull — Sat, 23 Dec 2023 15:06:51 +0000

Is there no sugar added? Is it sweet enough?

By: Diricus

Diricus — Wed, 13 May 2020 23:30:58 +0000

In reply to thedomesticrebel.

Thank you very much!! Going to make tonight…fingers crossed!!! Wish
Me luck!! ?

By: thedomesticrebel

thedomesticrebel — Wed, 13 May 2020 15:52:11 +0000

In reply to Diricus. Hi Diricus, a hand mixer is absolutely okay!

By: Diricus

Diricus — Wed, 13 May 2020 08:12:15 +0000

Do you have a use a stand mixer or would a hand mixer be ok? I’m a bachelor starting out in this baking run (while on lockdown ?) and I want to try this recipe but only have a hand mixer currently. (Stand mixer is a bit out of my price point currently.) ?

Any recommendation on which to use would be great. Thank you!!

By: Sharon C Clark

Sharon C Clark — Mon, 02 Sep 2019 20:36:42 +0000

this is one delicious pie i have made this pie several times and i always make at least2or3 because some body always want to take one home thats how good this pie is

By: Jules B.

Jules B. — Sun, 10 Sep 2017 06:36:45 +0000

I was a huge fan on Joan’s. I’m a blogger, but I don’t attend conferences or market on my blog, so I’ve never truly felt like a real blogger. My blogger friends always tell me I’m a real blogger, and I do believe them. It’s just how I feel. Well, when I think of real bloggers, Joan is one that comes to mind quickly. She was the real deal and so genuine. Her death was a shock. I shared so many of her recipes after. I interacted with her a bit over the years, and you’re so right, she always made me feel good, despite the silly questions I would be asking, trying to navigate her recipes properly. I’m sorry, that you had such a period of hurt, and weren’t able to talk it through with her. I’m certain she’d want you to feel happy and not be hard on yourself. I’m grateful to you for sharing this recipe. I love your blog. Now, you get the unfortunate pleasure (term pleasure used loosely), of me asking you a silly question, trying to navigate Joan’s recipe through you…. It’s one I’ve wanted to ask a million times, but have never felt brave enough to make a fool of myself in front of a blogger I admire… I cannot use heavy cream. I’ve never seen a nondairy heavy cream. Is there something I could substitute it with? Would almond milk or Lactaid work? Probably not thick enough? I’ve often considered experimenting with a plain Coffeemate, but figured it’d alter the recipes. I’m allergic to coconut, so those alternatives are out. I’m guess I’ll just need to keep skipping recipes with heavy cream. I wanted to thank you for being so open and honest, in this post. I’m certain it wasn’t the easiest post to write, but you made it into a beautiful post.

By: thedomesticrebel

thedomesticrebel — Mon, 05 Dec 2016 00:24:08 +0000

In reply to Alicia M. Thanks so much, Alicia, for your kind words. Appreciate them!

By: Alicia M

Alicia M — Sun, 04 Dec 2016 23:43:34 +0000

Awww that made me cry and I’m sorry for the loss of your friend. Friendships can cause hurt feelings sometimes and that sucks 🙁 I didn’t know Joan but have read a lot about her in the last year. It’s sad she was taken so young. Thank you for posting this recipe, I think I’ll make it for Christmas Day.

By: thedomesticrebel

thedomesticrebel — Fri, 30 Sep 2016 23:27:24 +0000

In reply to Nancy | The Bitter Side of Sweet. Thanks so much for your kind words, Nancy! xoxo!