Comments on: No Churn Caramel Oatmeal Cream Pie Ice Cream

By: Ceciiii

Ceciiii — Mon, 20 Jul 2020 02:17:24 +0000

First off, no honey, you deserve to the star in that sitcom! And second Oh my Lord! In all honesty I haven’t actually made this but I know already it will be HEAVEN!!! Can’t wait to try it, thanks for always knowing what flavor combos make me droooool:)

By: Adaya Smith

Adaya Smith — Sun, 21 May 2017 15:51:50 +0000

Can you please post more no churn ice cream flavors on your blog?

By: thedomesticrebel

thedomesticrebel — Mon, 13 Mar 2017 15:34:33 +0000

In reply to Amanda. Hi Amanda! An oatmeal cream pie is a soft-baked oatmeal cookie sandwich with a marshmallow cream filling. They're made by the brand Little Debbie and near the Twinkies and such in the grocery store. If you cannot find them, use soft oatmeal cookies!

By: Amanda

Amanda — Sun, 12 Mar 2017 01:09:55 +0000

This look like it would be delicious!!! However I’m not sure what an Oatmeal Cream Pie is? If I can’t get these in Canada what can I replace it with? Thanks!!

By: thedomesticrebel

thedomesticrebel — Mon, 18 Jul 2016 14:24:43 +0000

In reply to Jodi. Hi Jodi! Thanks so much for your hilarious and sweet comment! I LOVE the idea of making this pumpkin-y! I would replace the cinnamon with pumpkin pie spice, or maybe swirl in a little pumpkin puree! So happy to hear that you loved this :)

By: Jodi

Jodi — Mon, 18 Jul 2016 14:15:18 +0000

Okay, so I came across this recipe and was like, “I NEED THIS NOW,” forgetting entirely that I’m supposed to be losing weight for my brother’s wedding which is in exactly 7 weeks
Whoops.
We try to avoid Frankenfoods in our house (but I won’t get all sanctimonious on you; we are also not supposed to be consuming anything that comes from an animal ~and~ eating only low-to-no-sugar items…clearly I’m real disciplined in those categories (not!), so I don’t judge!). Still, I just couldn’t bring myself to buy those delicious dang Little Debbie snacks (even though I saw them for super cheap at Aldi).
So instead, this became a half-day process, because apparently when it’s 90 degrees outside with 85% humidity, I like to turn on my oven and make my air conditioner work overtime.
I started by making a caramel sauce (there’s a killer one on food network.com), only it called for half-and-half, which I no longer have in my house (and no matter what anyone tells you, almond milk is NOT the same in coffee, FYI). So I found a can of sweetened condensed milk in the back of the cupboard and used that. (Oh.Em.Gee. 50% of the sauce met its fate on a spoon in my mouth. Just sayin’).
Then I whipped up some oatmeal cookies (the best recipe, imho, is on the back of the Quaker Oats box, only I skipped the raisins because raisins NEVER belong in ice cream. Ever. Little Debbie would agree.)
THEN I finally got to the ice cream.
Only the caramel sauce had semi-hardened into…well, caramels I guess. So instead of the layered thing like you did, I just took a fork and made soft caramel “crumbs” and folded them into the sinful mix. Then I crumbled up 6 delicious cookies and folded them in, too. Then I crumbled 2 more across the top of it. I put it out in the garage freezer overnight so I’d not be tempted to sample it early.

I’m pretty sure I heard it calling to me from out there…all.night.long. 😉

So breakfast this morning was…
AH MAZE ING. Hahahahaha.
This ice cream is phenomenal. Like as in, orgasmically good.
But the cinnamon (which is unquestionably the dominant flavor) makes me think of fall (which, in July, is like a death sentence because fall = school which is the end of glorious freedom for us academics. ~sigh~). And that makes me think of pumpkin.
So I think we need to remake this and add a swirl of pumpkin to it. What do you think?

Clearly, I’m long winded. In short:
Thank you for this fantastic recipe. This is unbelievably awesome and I’ll DEFINITELY make this again.
XO

By: thedomesticrebel

thedomesticrebel — Thu, 16 Jun 2016 03:00:01 +0000

In reply to Kayle (The Cooking Actress). Yes, the combo between caramel, OCP's and brown sugar is almost lethal, it's so good!

By: Kayle (The Cooking Actress)

Kayle (The Cooking Actress) — Wed, 15 Jun 2016 16:21:15 +0000

I love this ice cream idea!! Esp that caramel…..and the brown sugar…..mmmmmm

By: thedomesticrebel

thedomesticrebel — Wed, 08 Jun 2016 21:51:12 +0000

In reply to Marion. Marion, I LOVE your flavor combinations! Sounds SO wonderful! Enjoy this one!

By: Marion

Marion — Wed, 08 Jun 2016 20:57:01 +0000

*drooled everywhere*
Looks like an amazing combo to add to my ice cream rotation! I use the same base for mine, juste made Biscoff, s’mores and maple butter flavours yesterday! 🙂