Comments on: No Bake Chocolate Peanut Butter Tart

By: thedomesticrebel

thedomesticrebel — Wed, 02 Nov 2016 23:05:33 +0000

In reply to Maria. Love the idea of using mascarpone in place of the cream cheese! Thanks for the tips, Maria!

By: Maria

Maria — Wed, 02 Nov 2016 22:53:46 +0000

OMG this is a great recipe! I’ve tried putting it into cupcake pans and mini muffin pans, both work terrific.
This is my new go to recipe. I’ve been making them and freezing them for holiday treats. They freeze well.
I have tried changing out the cream cheese and replaced it with marscapone cheese for a variation. Both taste devine!

By: thedomesticrebel

thedomesticrebel — Thu, 16 Jun 2016 03:00:11 +0000

In reply to Kayle (The Cooking Actress). You HAVE to make this! I know you'll love it!

By: Kayle (The Cooking Actress)

Kayle (The Cooking Actress) — Wed, 15 Jun 2016 16:20:25 +0000

OMIGOSH HAYLEY!!!!! This tart is so so soooo decadent and perfect and I want it in my bellyyyyy

By: thedomesticrebel

thedomesticrebel — Mon, 13 Jun 2016 14:48:40 +0000

In reply to Kitty. Hi Kitty! It's about 14-15 ounces (405 grams)!

By: Kitty

Kitty — Mon, 13 Jun 2016 03:44:58 +0000

How big is the pack of Oreo biscuits (cookies) please?

By: Karen

Karen — Fri, 27 May 2016 19:06:40 +0000

Mmmm yum. I think I might use almond butter instead of peanut…you know, to make it healthy 😉