Comments on: Biscoff White Chocolate Gooey Bars

By: thedomesticrebel

thedomesticrebel — Thu, 19 Oct 2017 16:02:05 +0000

In reply to sarah.

Hi Sarah! Yes, I would either make the recipe as written and divide among two 8×8 pans, or halve the recipe for just one 8×8 pan. Hope this helps!

By: sarah

sarah — Thu, 19 Oct 2017 08:35:54 +0000

Thanks for the delicious recipe! i’m hoping to make it in a 8×8 pan. Would you recommend halving the recipe?

By: thedomesticrebel

thedomesticrebel — Mon, 10 Jul 2017 14:55:49 +0000

In reply to Angie Thiel. I recommend that, yes!

By: Angie Thiel

Angie Thiel — Sat, 08 Jul 2017 15:02:21 +0000

Do these need to be kept in fridge after serving?

By: thedomesticrebel

thedomesticrebel — Mon, 20 Jun 2016 04:24:40 +0000

In reply to Ashley Sinclair. Sorry that they were gloppy for you, but glad you enjoyed them nonetheless!

By: Ashley Sinclair

Ashley Sinclair — Mon, 20 Jun 2016 00:57:25 +0000

I’m going to reiterate the need to cool these. I indeed got the gloppy mess you warned us against. I don’t think I refrigerated these long enough. Still tasty though, as a Father’s Day party treat.

By: thedomesticrebel

thedomesticrebel — Fri, 27 May 2016 13:30:19 +0000

In reply to Kayle (The Cooking Actress). Thank you girlie!

By: Kayle (The Cooking Actress)

Kayle (The Cooking Actress) — Thu, 26 May 2016 14:07:51 +0000

the gooey levels are OUTRAGEOUS! and biscoff is yum. It’s just true. FABULOUS deliciousness, as always!